BURGER KING #94
10710 SW 72 ST, Miami FL 33173
Last inspected Jul 29, 2025 · 5 visits since August 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink without vacuum breaker.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table at prep line. Operator removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at prep line. Operator cleaned gaskets.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment increased seating from 25 to 57. Provided operator with seating change form.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment completed full remodel with walk in cooler, walk in freezer, three compartment sink, ice machine, cook line, prep line, 3 reach in freezers, 2 reach in coolers, ice cream machine, 2 hand sinks, and 2 prep sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for all employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment increased seating from 25 to 57. Provided operator with seating change form.
No Heimlich maneuver/choking sign posted. Provided operator with poster.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. Operator labeled sugar.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 stained ceiling tiles, located near restrooms door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout kitchen.
Equipment in poor repair. Observed Standing reach in freezer gaskets torn, locate near prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler interior have accumulation of soil residues, located at cooking line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed several plastic bread cases, blocking the exit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.