BURGER KING 9485
910 KINGS HWY, Port Charlotte FL 33980 · 941.627.0769
Last inspected Oct 17, 2025 · 7 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016004358 | Jan 26, 2016 | Feb 16, 2016 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Debris on the ground and/or pad around dumpster. Operator cleaned the debris.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting at dish shelf due to being stacked on top of each other with no airflow.
Floor soiled/has accumulation of debris. Observed soiled floor underneath shelves at Walk in Freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup on exterior of soda fountain machine at dining area. Operator cleaned the exterior of soda fountain machine.
Old labels stuck to food containers after cleaning. Observed multiple containers with old labels at dish shelf. Operator removed the old labels by wash, rinse, and sanitize.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple food item of employees at Walk in Cooler.
Floor soiled/has accumulation of debris. Observed floor soiled underneath the shelves of Walk in Cooler and Freezer.
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves at Walk in Cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open package of raw chicken over churros at Reach in Freezer. Operator switched the food items.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents at different locations at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign posted at both kitchen handwash sinks.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled next to drive thru window and underneath behind the 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. Observed missing ceiling tile at office.
Floor soiled/has accumulation of debris. Observed floor soils underneath shelves at Walk in Freezer.
Old labels stuck to food containers after cleaning. Observed old labels on multiple food containers at dish shelf.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dumpsters area.
Ceiling tile has gap above water heater.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above bread racks at kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide the form and the operator completed the documents during inspection.
Employee with no hair restraint while engaging in food preparation. Observed the employee at prep station. Employee placed hair restraint over their head.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.