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BURGER KING #95

7371 SEMINOLE BLVD, Seminole FL 33772 · 727.392.0416

Last inspected May 5, 2026 · 3 visits since February 2024

Licence typeRestaurant
Seats102
Risk levelRisk Level 1
LicenceSEA6206763
Grade history
FEB 24
MAY 25
MAY 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over hole tomatoes in walk in cooler, order corrected
High priority/08A-05-6/Corrected On-Site
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tong handle in bin of frozen burger patties, removed
Basic/10-04-5/Corrected On-Site
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled
Intermediate/22-02-4
Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen with no beard guard
Basic/13-04-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled
Basic/22-08-4/Repeat Violation
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw beef over onion rings in reach in freezer on cook line, onion rings removed
High priority/08A-02-6/Corrected On-Site
Current Hotel and Restaurant license not displayed. Posted during inspection
Basic/50-09-4/Corrected On-Site
Floor soiled/has accumulation of debris. Under fryers
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over oven Freezer gaskets soiled
Basic/23-03-4/Repeat Violation
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut onions in walk-in cooler, order corrected
Basic/08B-17-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.