BURGER KING #9633
2988 S RIDGEWOOD AVE, Edgewater FL 32141 · 386.427.1800
Last inspected Mar 25, 2026 · 6 visits since November 2023
NOV 23
FEB 25
JAN 26
— STEADY
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At 9:50, commercially processed mushrooms, tomatoes, cheese, lettuce marked to discard at 2 pm. Temperatures 72-78F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024010217 | Jan 4, 2024 | Mar 4, 2024 | $300 |
| 4--2022019261 | Jan 10, 2022 | May 11, 2022 | $160 |
Inspection history
6 visits, newest first
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At 9:50, commercially processed mushrooms, tomatoes, cheese, lettuce marked to discard at 2 pm. Temperatures 72-78F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 Burger King certificate with employee name but no date of completion. Multiple employees over 60 days no proof of training
Ice buildup in reach-in freezer and/or walk-in freezer. Burger freezer, tongs sitting in ice buildup with raw beef pieces visible in ice
No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and reach in freezer gaskets soiled/stained.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jackson
Floor soiled/has accumulation of grease. Under shelving in back room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
Outer openings of establishment cannot be properly sealed when not in operation. Approximately 2" eye hole for back door open with no cover
Feb 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee with gloves on put pen in their mouth, pulled items from the fryer, removed pen from their mouth to label sandwich wrapper for customers, and continued to handle ready to eat food without handwashing
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cheese 46F, 47F, egg 47F, lettuce 47F, cream 44F, tomatoes 47F, ham 47F - delivery just received; temperatures lower closed to the back. Operator opened walk in freezer to cool walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and reach in freezer gaskets soiled/stained.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jackson
Spray bottle containing toxic substance not labeled. Unknown chemical in KayQuat spray bottle. Operator dumped out
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook making sandwiches
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Floor soiled/has accumulation of grease. Under shelving in back room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
Outer openings of establishment cannot be properly sealed when not in operation. Approximately 2" eye hole for back door open with no cover
Jan 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Breakfast reach in freezer gaskets next to oven
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Under shelving and behind equipment
Floors not maintained/in poor repair. - Cove molding in disrepair, front of walk in cooler - deep grout lines in some areas, soiled with debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving
Nov 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Breakfast reach in freezer gaskets next to oven
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean utensils or equipment stored in dirty drawer or rack. Lids and screens in container with visible debris.
Floor soiled/has accumulation of debris. Under shelving and behind equipment
Floors not maintained/in poor repair. - Cove molding in disrepair, front of walk in cooler - deep grout lines in some areas, soiled with debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving
Sanitizing solution for wiping cloths not free of food debris and visible soil. Part of a raw burger in solution. Employee dumped solution
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.