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BURGER KING #9856

3235 UNIVERSITY PKWY, Sarasota FL 34243 · (941)359-6664

Last inspected Aug 13, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats78
Risk levelRisk Level 1
LicenceSEA5104088
Grade history
OCT 23
AUG 24
JAN 25
AUG 25
AUG 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $1,040

CaseViolation dateFinal orderAmount
7--2019051048Aug 16, 2019Nov 4, 2019$440
7--2019038423Jun 17, 2019Aug 19, 2019$400
7--2019021867Mar 26, 2019May 15, 2019$200

Inspection history

5 visits, newest first

Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to office.
Basic/31B-04-4/Repeat Violation
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up on walk in freezer door preventing it from closing.
Basic/14-69-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to office.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hoods above fryers.
Basic/23-03-4
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Intermediate/11-26-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the inside ice drop area and on the edges inside the door.
Basic/22-20-5
Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraints.
Basic/13-03-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up on walk in freezer door preventing it from closing.
Basic/14-69-4/Repeat Violation
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Intermediate/11-26-1
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk in freezer door.
Basic/14-69-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.