BURGER KING 9869
1100 5 ST, Miami Bch FL 33139 · 305.531.3448
Last inspected Oct 3, 2025 · 4 visits since July 2023
4 inspections trending up, 13 points better than where it started.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. Observed raw sausage patties stored under raw chicken patties at reach in freezer near frying station. Manager arranged products according minimum cooking temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled by dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near the 3 compartment sink.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed graffiti remover stored over ice machine near walk-in cooler. Manager removed product.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff wearing bracelets while preparing food at preparation line.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit near fryers.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at right top side of rear exit door.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer near fryers. Observed ice buildup at walk-in cooler under cooler fans.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk-in cooler and reach-in cooler near fryers soiled.
Open dumpster lid.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. Observed raw sausage patties stored under raw chicken patties at reach in freezer near frying station. Manager arranged products according minimum cooking temperature.
Vacuum breaker missing at mop sink on splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for cut lettuce, sliced cheese, cut tomatoes, hamburger patties, chicken nuggets all at preparation area. Provided person in charge Time As. Public Health Control Written Procedures form.
Current Hotel and Restaurant license not displayed. Observed current license inside documents binder. Manager posted license at office
Garbage on the ground and/or pad around dumpster.
Very slow draining water at handwash sink near manager office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.