BURGER KING #9871
4649 MCINTOSH RD, Dover FL 33527 · 813.719.3211
Last inspected Dec 11, 2025 · 5 visits since September 2023
SEP 23
JUL 24
OCT 24
DEC 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced American cheese shows use by 11:36am time 4:35pm Sliced tomatoes show use by 12:35 pm, time 4:35pm Lettuce shows use by 11:40am, time 4:35pm
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to show proof for employees with no food handler training approximately 12 employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to pull up training record for multiple employees. Approximately 12 employees
Cove molding at floor/wall juncture broken/missing. By walk in cooler
Current Hotel and Restaurant license not displayed.
Show the remaining 4 findings ▾
Equipment in poor repair. Reach in freezer siding damaged on unit by fryer station
Floor soiled/has accumulation of debris. Observed accumulation of food debris, and oil underneath fryers on cook line.
Floor tiles missing and/or in disrepair. Under fryer station on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer by fryers soiled with pink and black mold like substance
Oct 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. Under 3 compartment sink. Manager removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris observed on top of ice machine, manager cleaned. Gaskets on reach in freezer soiled, manager cleaned. Soda fountain at drive through had buildup of food debris, manager cleaned.
Jul 25, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sink by drive thru. Batteries dead.
Ice buildup in walk-in freezer.
Jul 24, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced American cheese shows use by 11:36am time 4:35pm Sliced tomatoes show use by 12:35 pm, time 4:35pm Lettuce shows use by 11:40am, time 4:35pm
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sliced American cheese shows use by 11:36am Sliced tomatoes show use by 12:35 pm, Lettuce shows use by 11:40am Stop sale issued. Manager discarded and replaced product and correct stickers
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sink by drive thru. Batteries dead.
Ice buildup in walk-in freezer.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Leaking from AC onto floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.