BURGER KING #99
8406 N DALE MABRY HWY, Tampa FL 33614 · 813-374-2268
Last inspected Apr 2, 2026 · 4 visits since September 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook sausage 125 f 2nd temp 170 f
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry, stored in mop bucket wet,close to the walk in cooler, manager hung mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled at time of inspection
Floor soiled/has accumulation of debris. Floor soiled around equipment/tables in togo area of kitchen at time of inspection
Open dumpster lid. Observed dumpster open dumpster lid at time of inspection. Operator closed lid during inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook sausage 125 f 2nd temp 170 f
No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen. Operator restocked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.