BURGER KING 990
2513 N 50 ST, Tampa FL 33619 · 401-946-4000
Last inspected Aug 20, 2026 · 5 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employees working on Cooks line with artificial nails not wearing gloves.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk oil in kitchen. Manager removed.
Floor soiled/has accumulation of debris. Under fryers.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup with no lid at drive thru window.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk oil. Operator relocated.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door and floor.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Operator provided at time of inspection.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor and door.
Open dumpster lid.
Water draining onto floor surface. Under 3 compartment sink. Per operator a work order has been out in and a bucket was placed underneath.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Ice dumped in handwash sink near office.
Ice buildup in reach-in freezer and/or walk-in freezer.
Stored food not covered. Sliced Swiss cheese in walk in cooler. Operator covered at time of inspection.
Water draining onto floor surface. Near chemical dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.