BURGER KING #9942
9090 MERRILL RD, Jacksonville FL 32225 · 5612128516
Last inspected Jul 27, 2026 · 5 visits since August 2024
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Take out window cashier went from cashing out orders, taking food outside and then just grabbing gloves to return to slicing onions
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose bib near drive thur pick up window.
Handwash sink used for purposes other than handwashing. Handsink up front in take out window used to dump ice
No conspicuously located ambient air temperature thermometer in holding unit. -Missing thermometer in Creamer, coffee cooler under shake machine - minding thermometer in take out window cooler(,pies )
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat on sanitizer buckets in kitchen, manager refilled 300 ppm quat.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib on drive thru side of building missing vacuum breaker on hose bib
Employee with no hair restraint while engaging in food preparation. Sandwich maker no hat (manager) placed. Hair net
No handwashing sign provided at a hand sink used by food employees. Handwashing sign, provided
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppms quat sanitizer bucket. Changed empty sanitizer bag and Manager remade sanitizer 300 ppms
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib on side of building drive thur area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on line next to oil spray cans.
Food storage container/container lid cracked or broken. Yellow tea bag dispenser cracked
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib on side of building drive thur area
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jamal 2-18-25
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on line next to oil spray cans.
Floor not cleaned when the least amount of food is exposed. Mop sink soiled with food debris, coving drain at mop sink
Food storage container/container lid cracked or broken. Yellow tea bag dispenser cracked
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink, back flow preventer needed on NON-Chemical side of splitter
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear near prep sink, manager provided paper towels
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
Single-service articles improperly stored. Case of 35oz cups stored on floor, manager stored correctly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.