BURGER KING (BK#25236)
214 SW PORT ST LUCIE BLVD, Port St Lucie FL 34984 · 7723075330
Last inspected Oct 31, 2025 · 5 visits since March 2024
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Handwash sink removed from food Drive-thru area according to plans on file. Must be reinstalled in the same location where removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager provided Quat test kit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Water leaking from condenser in walk in cooler.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag next to bag in a box in storage area. Employee removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
Water actively leaking from fan condenser in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
1 Live, small flying insects in kitchen.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Light cream.
Soda nozzles soiled at the drive thru and lobby.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.