BURGER KING (BK#7345)
9018 S FEDERAL HWY, Port St Lucie FL 34952 · 7723075330
Last inspected Oct 15, 2025 · 7 visits since July 2023
OCT 23
MAR 24
OCT 24
MAR 25
OCT 25
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 69f cold holding, advised to place in a smaller container surrounded by ice water to rapid chill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018030343 | Apr 25, 2018 | Jun 27, 2018 | $160 |
Inspection history
7 visits, newest first
Oct 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Single-service articles not stored inverted or protected from contamination. Fry containers. Employee covered fry containers
May 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In drive thru, on prep table
Floor not cleaned when the least amount of food is exposed. In drive thru near drains
Single-service articles not stored inverted or protected from contamination. Fry containers
Mar 3, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 69f cold holding, advised to place in a smaller container surrounded by ice water to rapid chill
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yolanda
Ceiling tile missing. In employee break area
Cove molding at floor/wall juncture broken/missing. Behind bulk oil containers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In drive thru, on prep table
Floor not cleaned when the least amount of food is exposed. In drive thru near drains
Floor tiles missing and/or in disrepair. In kitchen
Hole in or other damage to wall. Near ice machine, in drive thru cubby top of wall and bottom, in employee break area wall being repaired
Single-service articles not stored inverted or protected from contamination. Fry containers
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Plunger tool stored in same box as single service cups that are still wrapped.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin
Cove molding at floor/wall juncture broken/missing. In back area by the cooking oil containers
Dead roaches on premises. In break room, manager cleaned up
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. In men's restroom
Single-service articles improperly stored. Lids on floor
Mar 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling tile missing. In kitchen area, by fryer and line
Cove molding at floor/wall juncture broken/missing. In walk in freezer
Floor area(s) covered with standing water. In dining area near side entrance
Floor not cleaned when the least amount of food is exposed. In walk in freezer
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in cooler
No handwashing sign provided at a hand sink used by food employees. In men's restroom
Water leaking from pipe and/or faucet/handle. Under three compartment sink
Oct 30, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Bathroom cleaner on make line
Handwash sink used for purposes other than handwashing. Hand sink by cooks line has pickles in it
Ceiling/ceiling tile shows damage or is in disrepair. In dining area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining area soiled
Food stored on floor. 2 buckets of pickles in walk in cooler and case of nuggets in walk in freezer
Missing drain plug at dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in, in drive thru
Single-service articles improperly stored. Fry containers not protected
Jul 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Drain cover(s) missing. By drive thru. Manager found and replaced
Missing drain plug at dumpster.
Single-service articles not stored inverted or protected from contamination. Fry containers
Standing water in bottom of reach-in-cooler. Reach in cooler near drive thru
Unnecessary items/unused equipment on the premises. Old equipment not in use stored in break area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.