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BURGER KING (BK#9123)

2880 SW PORT ST LUCIE BLVD, Port St Lucie FL 34953 · 772-340-2212

Last inspected Oct 16, 2025 · 4 visits since February 2024

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA6602144
Grade history
FEB 24
APR 25
OCT 25
— STEADY

3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
2 Live, small flying insects flying around in kitchen area and ware washing area. Informed Manager and staff. Next unannounced.
High priority/35A-02-7/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2018030945Apr 26, 2018Jun 28, 2018$160

Inspection history

4 visits, newest first

Oct 16, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 21, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Drain cover(s) missing. In front of ice cream machine.
Basic/29-18-4/Warning/Return visit Apr 21, 2025 · Time Extended
Apr 15, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
2 Live, small flying insects flying around in kitchen area and ware washing area. Informed Manager and staff. Next unannounced.
High priority/35A-02-7/Warning
Handwash sink used for purposes other than handwashing. Manager on site dumped ice chips in hand washing sink. Educated Manager.
Intermediate/31A-11-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managers tried to log into system but unable to access employee training report.
Intermediate/53B-01-5/Warning
Bathroom door left open other than during cleaning or maintenance. Men's/ employees. Inspector closed door and informed Manager.
Basic/32-02-4/Corrected On-Site/Warning
Drain cover(s) missing. In front of ice cream machine.
Basic/29-18-4/Warning
Wet mop not stored in a manner to allow the mop to dry. Near mop sink.
Basic/42-01-4/Corrected On-Site/Warning
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cove molding at floor/wall juncture broken/missing. In the back of dish room.
Basic/36-03-4
Floor soiled/has accumulation of debris. This under the bag in box soda dispenser.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the ceiling and fan unit in walk-in freezer unit. Informed manager.
Basic/14-69-4
Soda dispenser machine in dining room soiled. Informed Manager.
Basic/23-01-4/Corrected On-Site
Stored food not covered. In the small burger freezer and walk in freezer. Informed Manager.
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.