BURGER KING EXP AIRSIDE 4-DELT
9301 JEFF FUQUA BLVD STE 5199, Orlando FL 32827 · 407 825 8261
Last inspected May 15, 2026 · 7 visits since August 2023
4 inspections, one direction. The current grade is the worst on record.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in fry caddy on cooks line next to fryers
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink removed from food preparation/dishwashing area. Must be operable in the same location. Hand washing sink located on opposite side of cooks line where food prep takes place
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at front counter
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in fry caddy on cooks line next to fryers
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind oven next to broiler
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At make table
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler
Single-service articles not stored inverted or protected from contamination. Cup lids at front counter. Coffee filters at machine
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At make table
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler
Single-service articles not stored inverted or protected from contamination. Cup lids at front counter. Coffee filters at machine
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At make table
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler
Single-service articles not stored inverted or protected from contamination. Cup lids at front counter. Coffee filters at machine
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.