BURGER KING NO 46
2301 E SILVER SPGS BLVD, Ocala FL 34470 · (352)732-8060
Last inspected Jun 10, 2026 · 5 visits since April 2024
APR 24
JAN 25
OCT 25
JUN 26
— STEADY
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print procedures during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Rebagged portions of frozen raw hamburger meat stored directly on top of bags containing frozen cheese curds on shelf inside walk-in freezer. An employee removed the raw hamburger meat from the shelf during this inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing from red hose connection after splitter added to mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile at cookline soiled with dust.
Equipment in poor repair. Missing handle and dented lid on reach-in freezer at line.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gasket on reach in cooler door soiled with mold-like substance. 2. Wire shelving soiled with mold-like substance. 3. Equipment at cookline soiled with grease. 4. Shelving in wall-in cooler soiled with mold-like substance. 5. Exterior of plastic rolling cart soiled with black substance. 6. Area below nozzles of drink dispenser soiled with mold-like substance. 7. Drink cup dispenser at front counter soiled with grease and/or food debris.
Single-service articles not stored inverted or protected from contamination. Single-use fry boxes not inverted at front counter.
Standing water in bottom of reach-in-cooler. Reach-in cooler with raw bacon.
Unnecessary items/unused equipment on the premises. Two pallets and trash on ground behind dumpster enclosure.
Oct 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 9, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wearing gloves touched face and adjusted glasses and continued working with food and single service, Inspector addressed situation, employee stopped removed gloves and wash his hands. Also another male employee adjusted glasses with gloved hands no hand washed, Manager addressed situation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line raw bacon 52F, Manager moved bacon to freezer.
Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers, Manager moved to triple sink.
Food storage container/container lid cracked or broken. Cleaned lids with cracks, manager discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled, employee cleaned during inspection, also dry storage shelves with food residue, employee cleaned. Reach-in cooler gaskets soiled, employee cleaned. Exterior part of icee machine
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves and cooler soiled, employee cleaned.
Single-service articles not stored inverted or protected from contamination. At the front counter area, container over stacked in holder, not inverted, manager cover the first one.
Standing water in bottom of reach-in-cooler. Reach-in cooler in front of ice machine.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, chicken nuggets 127F, timer not working, nuggets place in drawer around 10:20am Manager voluntarily discarded. Nuggets are good for 1hr per restaurant policy.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print procedures during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, frozen drink machine soiled behind nozzle, also at dining area, exterior part of ice chute soiled. Reach-in cooler gaskets soiled.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket at the cook line, employee made a fresh solution, quaternary ammonium 200-300ppm.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, observed container with with tomatoes date and time marked from yesterday (04/07/2024).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, observed liquid egg at room temperature at 45F, instructed employees to placed item back into cooler, employee left item at room temperature.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. In walk-in cooler, observed container with with tomatoes date and time marked from yesterday (04/07/2024).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
Current Hotel and Restaurant license not displayed. License Available expired on June 1, 2023. Manager printed and posted current license.
Food storage container/container lid cracked or broken. Observed in use cracked lids and containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and freezers gaskets heavily soiled also with mold like substance
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line (breakfast cooler), interior heavily soiled.
Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line (breakfast cooler) with standing water.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.