BURGER KING RESTAURANT #16847
28644 SW 137 AVE, Homestead FL 33033 · 305-248-3080
Last inspected Jul 24, 2026 · 6 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in cooler next to fryers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Single-service articles not stored inverted or protected from contamination. Observed boxes not inverted over prep area. Operator inverted boxes.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents above drying rack at 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to cut lettuce container at sandwich assembly area. Employee discarded during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored at mop sink. Manager removed and stored properly.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Employee replaced with a new solution during inspection.Triple Sink (Quaternary 200ppm)
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in reach in cooler at the cook line. Manager removed during inspection.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.