BURGER KING RESTAURANT #25543
25180 MAREN WAY, Land O' Lakes FL 34639
Last inspected Jul 24, 2026 · 5 visits since January 2024
JAN 24
MAR 25
DEC 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Buildup of food debris/soil residue on equipment door handles. Operator cleaned it during the inspection
Dead roaches on premises. 1 dead inset on floor by female restroom door. Operator cleaned and sanitized the area
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in open bags above raw plant food in vertical reach in freezer in kitchen
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter with water hors can be attached in mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for used Time as a public control to hold time, temperature control for safety. Sent form to operator
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior door soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above cut lettuce in reach in cooler, operator removed tomatoes to bottom shelf
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty water in mop bucket. Operator removed it and cleaned, hanging it for air dry
Mar 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 45 f - 46 f Cold holding: cut ham 45 f light cream 45 f Swiss 45 American cheese 45 f ice cream 44 f liquid egg 45 f manager opened the inside walk in freezer to create cold air flow
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cut tomatoes cut lettuce on line management determined time and placed time marks.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.jessica McCoy
No paper towels or mechanical hand drying device provided at handwash sink. 1 hand washing sink close to walk in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management unable to get to office at time of inspection.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Cut onions in plastic to go bags for carry out
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cut tomatoes not time marked employee placed time mark on pan under he main sandwich prep line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse cigarette packet on prep table employee removed
Wet wiping cloth not stored in sanitizing solution between uses. On prep table by three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.