BURGER KING RESTAURANT #5329
11400 SW 186 QUAIL ROOST DR, Miami FL 33157 · 305-233-5181
Last inspected Jul 9, 2026 · 5 visits since August 2023
AUG 23
MAR 24
JUL 24
JUL 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ice cream mix (50 F - Cold Holding). As per operator mix was placed at 6:00 AM. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream mix (50 F - Cold Holding). As per operator mix was placed at 6:00 AM. Stop sale was issued.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.Observed employee placed the food around 9:00 AM but it was marked until 2:00 PM. Employee fixed the time until 1:00 PM.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling next to the vent at the cook line.
Show the remaining 3 findings ▾
Hood filter missing from automatic fire suppression/exhaust system. Observed above the fryer machines.
Ice buildup in reach-in freezerat the cook line.
Missing drain plug at dumpster.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling vent.
Floors not constructed to be easily cleanable. Observed floor tile missing grout in some areas of the kitchen.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on the vents on the hallway to the employee break room.
Current Hotel and Restaurant license not displayed. Observed old license displayed behind office door instead of current license. Manager printed and posted current license.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice in reach in freezer located in front of frier. Employee removed food and started to clean reach in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Employee removed washed and stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood filters over fry station.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior with grease buildup across from walk in cooler.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on the preparation table by the office. Manager removed it on site.
Floor soiled/has accumulation of debris. Under the equipment ps by the front counter. In the walk in cooler.
Food not stored at least 6 inches off of the floor. Box of cut lettuce stored on the walk in cooler floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Cup with refreshment drink stored In the walk in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.