BURGER KING RESTAURANT #96
901 E FOWLER AVE, Tampa FL 33612 · 813.402.2839
Last inspected Oct 27, 2025 · 4 visits since September 2023
4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside small freezer across from handwashing sink by drive through.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside small reach in cooler on cooks line are soiled. Employee cleaned out gaskets.
Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Employees washed onions.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution bucket tested 0ppm of quaternary ammonia. Manager refilled bucket retested at 200ppm of quaternary ammonia.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles on soda machine in drive through area soiled with old food debris. Operator had employee clean nozzles during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer unit in kitchen. Operator had employee clean gaskets in kitchen during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states there is a new system for training and old system was down momentarily.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on coffee maker. Employee removed and properly stored phone.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between counter tops on cooks line. Manager removed knife and properly stored it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler next to egg grill are soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.