BURGER KING STORE 44
13201 S DIXIE HWY, Miami FL 33156
Last inspected Aug 29, 2025 · 3 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JUL 24
AUG 25
— STEADY
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (75 F - Cold Holding) at preparation area. As per operator for 3.5 hrs. As per the manager the product is under time control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing breaker.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents.
Show the remaining 5 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezers at cook line.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (75 F - Cold Holding) at preparation area. As per operator for 3.5 hrs. As per the manager the product is under time control.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (119 F - Hot Holding) at warmer. As per operator for less than 30 minutes. Operator reheated the products. Final temperature sausages (180 F - Reheating).
Handwash sink used for purposes other than handwashing. Observed a container with a box of gloves inside of the hand wash sink preparation area. The container was removed.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water outside of mop sink and around carbon dioxide tanks.
Food stored under dripping water line. Observed a box of raw chicken stored under dripping water from the refrigeration system at walk in freezer. Operator moved the box to another shelf.
No handwashing sign provided at a hand sink used by food employees front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled, preparation area. Operator cleaned the hand wash sink.
One Carbon dioxide/helium tanks not adequately secured. Manager secured the tank.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham under time control no time marked. As per operator for half of hours. Manager time marked the ham.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (127 F - Hot Holding) at hot box front line. As per operator for less than one hour. And hush brown (123 F - Hot Holding) at warmer front line. Operator discarded the product.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by block of canisters, one located at preparation area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter had June/2023 as a date to be change it. Ecolab started to change the filters.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling shows molds like substance above the shelf with single service articles hallway to walk-in cooler.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor. Manager picked up.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between pieces of preparation table front counter. Operator removed the knife.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.