BURGER KING STORE #90
11595 SW 40 ST, Miami FL 33165 · 2238089
Last inspected Oct 9, 2025 · 4 visits since January 2024
3 inspections trending up, 27 points better than where it started.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cut lettuce and cut tomatoes under time as a public health control exceeding the 4-hour limit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer near door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle at the three compartment sink soiled. Observed hood filters at the cook line soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near fryers.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any of the following employees at the establishment: Christian and Michelle.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the top of exterior door of establishment.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cut lettuce and cut tomatoes under time as a public health control exceeding the 4-hour limit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (128 F - Hot Holding). As per manager, nuggets were made 30 minutes prior. Manager voluntarily discarded product.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near drive thru station.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any of the following employees at the establishment: Christian and Michelle.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the top of exterior door of establishment.
Open dumpster lid. Observed garbage lid open in the back of the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.