BURGER MONGER
1530 PASADENA AVE S STE 207, Pasadena FL 33707 · 727-557-8210
Last inspected Jul 8, 2026 · 9 visits since September 2023
NOV 24
MAR 25
DEC 25
MAY 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Remade sanitize compartment and retested at 200PPM.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken removed from original packaging stored above cooked ham product in walk in freezer -Raw beef in cling wrap stored above ice cream in walk in freezer -raw beef above cooked chicken wings in walk in cooler Operator moved chicken and beef to store below ready to eat foods
Stop Sale issued due to food not being in a wholesome, sound condition. -mahi filets in walk in cooler thawed in ROP packaging that specifies to remove before thawing.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained
Show the remaining 9 findings ▾
Handwash sink used for purposes other than handwashing. -hand sink at end of fry line has sponge in it. Operator removed sponge.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator could not find any quaternary test strips
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink near kitchen exit - hand wash sink at end of fry line - hand wash sink in dish pit Operator provided paper towels to all sinks
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahi filets in walk in cooler thawed in ROP packaging that specifies to remove before thawing. Stop sale issued.
Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on shelf above prep cooler across from fryers Operator discarded drink.
Garbage on the ground and/or pad around dumpster.
Ice buildup in walk-in freezer
Water draining onto floor surface. -water draining from 3 compartment sink splashed onto floor around drain. Operator cleaned up floor around drain to prevent wastewater from spreading into walkway.
May 7, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep coolers stained and grooved
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in employee and guest restrooms temping at 77F.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dish machine
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Men's restroom, manager posted during inspection
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Spray bottle containing toxic substance not labeled. Spray bottle on prep line not labeled. Employee labeled chemical
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled with food debris.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Inside reach-in coolers soiled with food debris.
Working containers of food removed from original container not identified by common name. White powered substance in clear containers. Management identified containers sugar.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink splitter.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to fryers.
Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not inverted. Manager interred buckets.
Equipment and utensils not properly air-dried - wet nesting. Clean pans on shelves in dish are not properly air dried.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
Jun 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Whole meat roast hot held at less than 130 degrees Fahrenheit. roast beef (119F - Hot Holding); roast beef (105F - Hot Holding)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Pans in dish area on shelf wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris on cook line.
Open dumpster lid.
Apr 4, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 59.8 lbs of Roast Beef stopped sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Whole meat roast hot held at less than 130 degrees Fahrenheit. roast beef (119F - Hot Holding); roast beef (105F - Hot Holding)
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not dated. Employee date marked milk.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area soiled with food debris
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Pans in dish area on shelf wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris on cook line.
Missing drain plug at dumpster.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign next to walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. White substance in clear container not identified. Employee labled sugar.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
7 High priority5 Intermediate13 Basic
Show 25 findings ▾
Dented/rusted cans present. See stop sale. Can of Evaporated milk 10 oz
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began cooking food without washing hands first
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken stored over ground beef on cook line. Manager moved items correctly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced Swiss cheese used by 2-14-2024. Manager discarded 20 slices.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) manager place items in freezer. Retemp Milk 39F.
Toxic substance/chemical improperly stored. Chemical bottle on shelf next to plastic to go cups. Employee moved items.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Shake spinner soiled with food debris.
Handwash sink not accessible for employee use at all times. Employee bike and cardboard boxes in front of hand sink next to soda boxes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for hold roast beef @120F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened more then 24 hours no date mark
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not properly inverted.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line.
Damaged/spoiled/recalled food not properly segregated. Can of Evaporated milk 10 oz
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area
No handwashing sign provided at a hand sink used by food employees. No employee must was hand sign next to soda boxes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ovens soiled with food debris. Reach-in coolers inside units soiled with food debris.
Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area on shelves
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Coffee filters not properly stored. Plastic spoons not inverted properly.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of oven on cook line.
Working containers of food removed from original container not identified by common name. Clear container with white powered substance. Manager labeled sugar.
Sep 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.