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BURGER MONGER WESLEY CHAPEL

1656 BRUCE B DOWNS BLVD, Wesley Chapel FL 33543 · 813-444-9595

Last inspected Aug 26, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA6113071
Grade history
DEC 23
JAN 25
DEC 25
MAY 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 live roach found on shelf under monin syrup next to milkshake toppings refrigerator.
High priority/35A-05-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
3--2026000700Dec 9, 2025Jan 22, 2026$200

Inspection history

8 visits, newest first

Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer on right of cook line
Basic/14-69-4
Square yellow cutting board under bread toaster has cut marks and is no longer cleanable.
Basic/14-09-4
May 11, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in the kitchen prep area, storage area, and cook line.
Basic/36-34-5/Warning/Return visit May 11, 2026 · Time Extended
Cutting board has cut marks and is no longer cleanable in storage area and flip top unit,
Basic/14-09-4/Warning/Return visit May 11, 2026 · Time Extended
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed several light bulbs with no shields when asked, the operator stated that they didn't know if it was shielded or not.
Basic/38-07-4/Warning/Return visit May 11, 2026 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on the shelves in the walk in cooler.
Basic/23-03-4/Warning/Return visit May 11, 2026 · Time Extended
May 1, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit on cook line,
Intermediate/22-02-4/Warning
Handwash sink not accessible for employee use at all times. Observed the handwashing sink not working correctly and the operator had it turned off. Stated that they will be out to fix on Tuesday.
Intermediate/31A-09-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink in front corner of cook line. No soap provided and handwashing sink in the back or front corner in kitchen and prep area.
Intermediate/31B-02-4/Repeat Violation/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink build up on the ice spout in the soda dispenser. Manager began to clean area.
Basic/22-20-5/Corrective Action Taken/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in the kitchen prep area, storage area, and cook line.
Basic/36-34-5/Warning
Cutting board has cut marks and is no longer cleanable in storage area and flip top unit,
Basic/14-09-4/Warning
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed several light bulbs with no shields when asked, the operator stated that they didn't know if it was shielded or not.
Basic/38-07-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on the shelves in the walk in cooler.
Basic/23-03-4/Warning
Dec 10, 2025Call Back - Admin. complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found 1 fly found flying near drain of 3 compartment sink 1 fly found flying near dish drying rack 1 fly found on box of soda syrup in soda box rack 2 flies found on drain of 2 compartment sink by back door. 2 flies found on boxes above 2 compartment sink by back door.
High priority/35A-02-7/Warning/Return visit Dec 10, 2025 · 1 fly found flying near drain of 3 compartment sink. Manager eradicated and sanitized area. 1 fly found flying near drain of 2 compartment sink by back door. Manager eradicated and sanitized area. Admin Complaint
Dec 9, 2025Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.

4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Live, small flying insects found 1 fly found flying near drain of 3 compartment sink 1 fly found flying near dish drying rack 1 fly found on box of soda syrup in soda box rack 2 flies found on drain of 2 compartment sink by back door. 2 flies found on boxes above 2 compartment sink by back door.
High priority/35A-02-7/Warning
Roach activity present as evidenced by live roaches found. 1 live roach found on shelf under monin syrup next to milkshake toppings refrigerator.
High priority/35A-05-4/Warning
Rodent rub marks present along walls/ceilings. Rub mark found along wall over soda box carbonation rack. Owner sealed hole in ceiling.
High priority/35A-18-4/Corrective Action Taken/Warning
Stop Sale issued due to food not being in a wholesome, sound condition. 8 packages of Mahi found thawed on counter inside packages when instructions say to thaw outside of package under refrigeration.
High priority/01B-13-4/Warning
Handwash sink used for purposes other than handwashing. Observed employee dump ice in hand washing sink on kitchen. Discussed hand washing sinks are only used to wash hands.
Intermediate/31A-11-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink in back preparation area next to soda carbonation rack. Manager replaced.
Intermediate/31B-02-4/Corrected On-Site/Warning
No soap provided at handwash sink. Observed at hand washing sink in back preparation area next to soda carbonation rack. manager replaced
Intermediate/31B-03-4/Corrected On-Site/Warning
Dead roaches on premises. 1 dead roach found on shelf under monin syrup next to milkshake topping refrigerator.
Basic/35A-03-4/Warning
Jan 10, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 44 F, operator placed in reach in freezer.
High priority/03A-02-5/Corrective Action Taken
Toxic substance/chemical improperly stored. Cleaner above bread, operator removed at time of inspection.
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Handwash sink blocked with trash can next to back door. Operator unblocked at time of inspection.
Intermediate/31A-09-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Portion cup in Oreos.
Basic/14-01-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above bread. Operator removed at time of inspection.
Basic/12B-07-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed electronic paper towel dispenser stored inside hand sink. Corrected observed employee remove.
Intermediate/31A-09-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee place in manager office
Basic/12B-07-4/Corrected On-Site
Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor adjacent to walk-in cooler Corrected-observed employee place on shelf
Basic/08B-47-4/Corrected On-Site
Single-service articles improperly stored. Observed Togo containers stored on floor in dry storage room Corrected-observed employee place on shelf
Basic/25-05-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink Corrected -observed employee hang mop
Basic/42-01-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed bulk salt with no label on prep table across from fryers Corrected observed employee label
Basic/02D-01-5/Corrected On-Site
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. Manager cleaned the blade.
Intermediate/22-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the oven with grease and debris inside.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.