BURGER PALACE
1 KNIGHTS KEY BLVD, Marathon FL 33050
Last inspected Aug 18, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Waste line missing at soda gun holster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine nozzles are soiled. Potato cutter French fry cutter is soiled with food debris Fry cutter was removed and placed container to soak and clean
Handwash sink not accessible for employee use at all times.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread in drawers on cookline
Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter is soiled with food debris
Handwash sink not accessible for employee use at all times. Box sitting on top of handwashing sink
Carbon dioxide/helium tanks not adequately secured.
Cloth used as a food-contact surface. Cloth covering French fries in the walk-in cooler
No Heimlich maneuver/choking sign posted.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is soiled
Handwash sink used for purposes other than handwashing. Containers stored in handwashing sink
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Carbon dioxide/helium tanks not adequately secured.
Floor area(s) covered with standing water.
Ice scoop handle in contact with ice.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reaching cooler gaskets are soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored.
Handwash sink not accessible for employee use at all times. Box sitting on handwashing sink
Spray bottle containing toxic substance not labeled.
Equipment in poor repair. The walk-in freezer in not working, no food in unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gaskets are soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on reach in coolers. Handwash sink has rust on the sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Container of medicine improperly stored.
Handwash sink not accessible for employee use at all times.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Carbon dioxide/helium tanks not adequately secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.