BURGER SPOT #2
1760 N MAIN ST, Bell FL 32619 · 352.463.0450
Last inspected Aug 13, 2026 · 8 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found One fly flying behind front counter.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019056060 | Oct 23, 2019 | Nov 27, 2019 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Isopropyl alcohol stored on top of reach in freezer #2. Manager removed alcohol.
No handwashing sign provided at a hand sink used by food employees. No handwash sink sign missing at in women's rest room. Inspector provided a sign
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Open dumpster lid. Both lids of dumpster left open. Manager closed the lids during this inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket near cookline quaternary 100ppm. Manager emptied and refilled the bucket, then quaternary 300ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects found One fly flying behind front counter.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at red hose connection near back door of kitchen.
Buildup of food debris/soil residue on equipment door handles. Handle portion of ice machine door soiled with sticky substance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pan of gravy at cookline indicated as being held on time without time mark. Manager stated the gravy was prepared at 7am and added proper time marks during this inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect sitting on top of foam takeout cup at front counter. Manager discarded the foam cup during this inspection.
Duct tape used to repair nonfood-contact surface. Duct tape stuck on front of reach-in cooler near cookline.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers soiled with grease.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken tenders stored in pan at cookline missing time mark. Manager stated the chicken tenders were being held using time as a public health control and that it was placed in the pan approximately 10 minutes prior. Manager had employee add proper time mark during this inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth bucket at cookline 500+ppm. Employee diluted sanitizer with water, then 200ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Several missing floor tiles in dry storage room.
Food stored on floor. Container of cooking oil stored directly on floor at cookline. Employee placed oil on shelf inside storage area during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine behind front counter soiled with mold-like substance. Employee began cleaning fountain machine during this inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline touched pants with bare hand, wiped down prep area with sanitizer, then put on gloves and proceeded to continue preparing food at cookline. Manager had employee stop and wash hands before continuing work at cookline.
Food storage container/container lid cracked or broken. Cracked plastic pan on shelf above three-compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at front counter soiled with mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.