BURGER SPOT
204 W WADE STREET, Trenton FL 32693 · 352-463-2345
Last inspected Jul 7, 2026 · 7 visits since September 2023
JUL 24
FEB 25
AUG 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach excrement and/or droppings present. One egg sac on bottom of wall in kitchen beside ice machine. Manager swept the area during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019022877 | Mar 27, 2019 | May 20, 2019 | $200 |
Inspection history
7 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found. 1. One live fly crawling on windowsill inside kitchen. 2. One live fly flying in center of kitchen.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer inside reach-in cooler near drive through window reading 18F. Actual air temperature inside the cooler is is 40F.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. One employee with painted and/or artificial nails scooped ice without wearing gloves.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed four employees working in kitchen and handling food without a certified food manager present.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent on top of ice machine soiled with sticky substance.
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Roach excrement and/or droppings present. One egg sac on bottom of wall in kitchen beside ice machine. Manager swept the area during this inspection.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Analog ambient air thermometer hanging from shelf inside walk-in cooler reads 20F. Actual air temperature is 36F. Manager discarded the thermometer during this inspection. Ambient air thermometer on outside if cooler door is working properly.
Unclean building components, attachments or fixtures. 1. Area around light fixture on ceiling at cookline soiled with dust. 2. Floor around fryer soiled with grease and/or food debris. 3. Floor under and around ice machine soiled with dirt and/or food debris.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found. One fly crawling on top of single-use bags at cookline.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with grease and/or mold-like substance.
Dead roaches on premises. 1. One dead roach on floor in kitchen, below shelf containing soda syrups. 2. Two dead roaches on floor in kitchen, below prep table at cookline. An employee swept both areas during this inspection.
Unclean building components, attachments or fixtures. 1. Floor behind equipment at cookline soiled with grease and/or food debris. 2. Hood above fryers soiled with grease.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling tiles near grill at cookline soiled with dust. 2. Ceiling tiles in kitchen near three-compartment sink soiled with dust.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler at cookline. Employee cleaned water from bottom of cooler during this inspection.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall of ice machine soiled with white substance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One FRLA food handler certificate expired on 06/18/2024 for E. Stinnette.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of ice cream machine at front counter: ice cream mix (57F - Cold Holding) Employee stated they set up the ice cream machine approximately one hour prior and added ice to top of machine to begin cooling the ice cream mix to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with brown substance.
Sep 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near pickup window. One fly in kitchen near three-compartment sink.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooped ice at front pickup window with artificial and/or painted nails without wearing gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with black substance.
Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink at cookline.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf at cookline on top of single-use wax paper sheets. Employee removed phone from area during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.