BURGER VAULT
10932 N 56, Temple Terrace FL 33617
Last inspected Oct 15, 2025 · 7 visits since September 2023
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Manager or person in charge lacking proof of food manager certification. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the front with no knobs. Observed the handwashing sink in the back leaking onto the floor.
Manager or person in charge lacking proof of food manager certification. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training.
No paper towels or mechanical hand drying device provided at handwash sink. No handwashing soap or paper towel in the back handwashing sink near the three compartment sink. Employee was able to provide soap and paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three employee drinks on the back prep table.
Plumbing system in disrepair. Observed the handwashing sink in the back leaking onto the floor.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over beef. Employee moved chicken to lowest rack.
Records/documents for required employee training do not contain all of the required information. Operator could not provide verification of approved employee training.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on top of slicer on bottom shelf.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Single-service articles improperly stored. Employee food next to To Go containers under cash register.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink next to three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.