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BURGER VAULT

10932 N 56, Temple Terrace FL 33617

Last inspected Oct 15, 2025 · 7 visits since September 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA3919040
Grade history
SEP 23
FEB 24
JAN 25
AUG 25
— STEADY

4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Oct 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training.
Intermediate/53A-01-7/Return visit Aug 18, 2025 · Time Extended/Return visit Oct 15, 2025 · The person in charge stated that the operator Adam D. has ordered the books but has not yet completed it. Admin Complaint
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training.
Intermediate/53B-01-5/Return visit Aug 18, 2025 · Time Extended/Return visit Oct 15, 2025 · Person in charge failed to show proof of training. Admin Complaint
Aug 18, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training.
Intermediate/53A-01-7/Return visit Aug 18, 2025 · Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training.
Intermediate/53B-01-5/Return visit Aug 18, 2025 · Time Extended
Aug 8, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the front with no knobs. Observed the handwashing sink in the back leaking onto the floor.
Intermediate/31A-09-4
Manager or person in charge lacking proof of food manager certification. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training.
Intermediate/53A-01-7
No paper towels or mechanical hand drying device provided at handwash sink. No handwashing soap or paper towel in the back handwashing sink near the three compartment sink. Employee was able to provide soap and paper towels.
Intermediate/31B-02-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training.
Intermediate/53B-01-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three employee drinks on the back prep table.
Basic/12B-07-4
Plumbing system in disrepair. Observed the handwashing sink in the back leaking onto the floor.
Basic/29-08-4
Jan 31, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over beef. Employee moved chicken to lowest rack.
High priority/08A-20-5/Corrected On-Site
Records/documents for required employee training do not contain all of the required information. Operator could not provide verification of approved employee training.
Intermediate/53B-10-4
Nov 27, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 28, 2023Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on top of slicer on bottom shelf.
Intermediate/22-02-4/Warning
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-02-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Single-service articles improperly stored. Employee food next to To Go containers under cash register.
Basic/25-05-4/Warning
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink next to three compartment sink
Basic/29-20-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.