BURGER VAULT
520 W SR 436 STE 1112, Altamonte Springs FL 32714 · 9498806556
Last inspected Aug 17, 2026 · 8 visits since November 2023
SEP 24
FEB 25
JUL 25
OCT 25
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzaziki 48°f less than 30 minutes on insufficient ice bath. Operator added more ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022001960 | Oct 14, 2021 | Mar 23, 2022 | $200 |
Inspection history
8 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers over cheese in reach in back of the house. Operator placed burgers below cheese
Ceiling tile missing. Front cook line has holes in cellar tiles and before entrance to back of the house
Food stored on floor. 4 cases of oil stored on the floor in dry storage area.
Single-service articles not stored inverted or protected from contamination. Togo containers at front service counter. Operator inverted
Dec 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 7, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. -rubber mats in prep area hand wash sink, wrench in dish area hand wash sink, grill cleaner and grill scraper at hand wash sink at cook line. Operator removed.
Manager or person in charge lacking proof of food manager certification. -unable to reach manager.
No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at either hand wash sink in back room. Napkins only at hand wash sink at cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. -no soap at front hand wash sink.
Cutting board has cut marks and is no longer cleanable. -grooves in front counter cutting board.
Food stored on floor. -cases of plastic water bottles on floor in storage room. Operator relocated.
Plumbing system in disrepair. -no cold water at front counter hand wash sink.
Jul 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef above hot dogs in 2 door cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -door closer broken on men's room door.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -difficult to reach hand wash sink at front counter next to table.
No soap provided at handwash sink. -soap dispenser empty at hand wash sink by back door. Operator filed.
Floor soiled/has accumulation of debris. -grease build up on floors under cooking equipment. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. -vents dusty/soiled above front line, in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove has build up of grease. -shelves in 3 door cooler soiled.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef over spices, vegetables in 3 door cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -no date mark on open can of stuffed grape leaves.
Floor soiled/has accumulation of debris. -grease build up under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves, interior slightly soiled in 3 door reach in cooler. -interior of upright reach in cooler soiled with food debris.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce and cut tomatoes, tzatziki 1hr per operator(56-60F - Cold Holding) advised operator to put in ice bath for immediate temperature recovery
Handwash sink not accessible for employee use at all times. Hand sink in back by 3bay sink blocked by trash can
Food stored on floor. Bagged onions on floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop handle touching rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Upright fan in kitchen -exterior of cooler doors on back prep table that is used for non food storage
Reach-in cooler interior/shelves have accumulation of soil residues. -Interior Bottom of white cooler soiled -Inside rim of chest freezer
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Gyro meat in a broiler that is turned off. -operator turned rotisserie on.
Nonfood-grade bags used in direct contact with food. -falafel mix in to go bags, not designed to be in direct contact with food.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above hummus in reach-in cooler, operator moved eggs to shelf above raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzaziki 48°f less than 30 minutes on insufficient ice bath. Operator added more ice.
Floor soiled/has accumulation of debris. -grease and food debris under cooking equipment.
Plumbing system in disrepair. -cold water handle on hand wash sink by bench freezer broken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.