BURGERFI
2477 E SUNRISE BLVD, Fort Lauderdale FL 33304
Last inspected Feb 12, 2026 · 8 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 24
MAR 25
JUL 25
JAN 26
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019017053 | Mar 19, 2019 | Apr 30, 2019 | $200 |
Inspection history
8 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed unit. Chlorine 100ppm.
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken then prepared dressing cups without first washing hands. Reviewed proper hand washing and employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline - small flip top - raw chicken (55-60F). Per operator item placed in unit approximately 3 hours ago. Item not prepped or portioned today. Observed unit not on. Per operator loose wire. Operator moved item to freezer to quick chill. 2. Dessert station - cream (46-47F). Per operator item placed in unit approximately 3 hours ago. Item not prepped or portioned today. Observed item in double pan. Operator placed in lower section to quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf of cookline visibly soiled.
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked an egg then changed gloves without washing hands and changing task to handle sliced cheese. Employee washed hands and changed gloves.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack at triple sink visibly soiled. Operator cleaned.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Cookline AC vent soiled with accumulated food debris, grease, dust, or mold-like substance.
Stored food not covered. Custard at front counter. Operator covered.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Cook handled personal cell phone, changed gloves and then engaged in food preparation - handling Cookline sauce and clean utensils, without washing hands. Reviewed proper hand washing and cook properly washed hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Bowl or other container with no handle used to dispense food. Cookline - Cup in Cole slaw. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on flip top cutting board. Employee removed.
Stored food not covered. Front counter - container of ice cream stored uncovered. Operator covered.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline and front counter - Sanitizer Bucket (Quaternary 0ppm). Operator switched to chlorine 100ppm.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Cookline Drawers - Raw shell eggs stored over ready-to-eat cheese. Operator stored all items properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front counter dipper well - operator increased water flow.
Stored food not covered. Ice cream at front counter. Operator covered.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm.
Jul 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Ice cream at front counter stored uncovered.
May 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline drawers - cheese (50-55F); hot dog (52F). Per operator items in unit 1 hour. No items prepped or portioned today. Advised operator to move items to reachin to quick chill.
Handwash sink used for purposes other than handwashing. Accumulation of wiping cloths in cookline hand sink. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Advised operator to have Food Employee Reporting Agreement filled out.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, raw shell eggs may be served on burgers cooked to any temperature. Provided consumer advisory to operator and operator posted.
Spray bottle containing toxic substance not labeled. Front counter area. Operator labeled.
Food stored on floor. Large plastic container of French fries stored on floor in cookline area. Operator stored properly.
Stored food not covered. Ice cream at front counter stored uncovered.
Feb 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow needed after v-split prior to non-chemical hose attachment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Cookline drawers and flip tops.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator increased water.
Stored food not covered. 2 bins of ice cream - front counter. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.