BURGERFI
2716 N UNIVERSITY DR, Coral Springs FL 33065
Last inspected Jul 13, 2026 · 11 visits since August 2023
JUN 25
SEP 25
SEP 25
SEP 25
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer steam-fried fries (112F - Hot Holding), per manager food hot held less than two hours. Employee discarded at will.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021055898 | Dec 2, 2021 | Jan 10, 2022 | $400 |
Inspection history
11 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed sheet pans and put up to dry without conducting sanitation step. Employee set up sanitizer sink and sanitized pans.
Nov 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Violation will be reviewed NOV 16 2025 from previous inspection 60 day callback
Dead roaches on premises. Observed two dead roaches under front counter. Operator removed the dead roaches and cleaned and sanitized area
Exterior door has a gap at the threshold that opens to the outside. Observed gap at side glass door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in microwave. Operator began cleaning
Sep 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer steam-fried fries (112F - Hot Holding), per manager food hot held less than two hours. Employee discarded at will.
Equipment in poor repair. Cook line-1) flip top- missing handle.
Floor soiled/has accumulation of debris. -Front counter-Soiled floor under ice cream softer machine build up of food debris. Cook line, food debris.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Under shelf, next to ice cream machine. Spoon handle inside sugar. Employee removed.
Sep 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Operator supplied paper towels
Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting in dish area. Operator stored containers properly
Exterior door has a gap at the threshold that opens to the outside. Observed a side door
Floor area(s) covered with standing water. Observed standing water on floor by soda machine
Jun 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap between two front entrance doors. Observed gap at back exit door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on on cook line pipes
Objectionable odors in bathroom or other areas of the establishment. Observed at soda station
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses and symptoms to exclude employees from work. Provided DBPR big 6 food borne illness hand out.
Current Hotel and Restaurant license not displayed. Operator printed out license and displayed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent pipes soiled with grease.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in prep area table. Operator put wiping cloth back in solution
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line tabletop steam well, grilled onions (118F - Hot Holding); grilled mushrooms (121F - Hot Holding). Per time stamps both items in unit over 5 hrs. Manager discarded both and added water to under pans to maintain proper temperature.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Dishmachine has no data plate/operating specifications.
Employee with no hair restraint while engaging in food preparation. One employee on cook line missing hair restraint. Employee put on hair restraint.
Old labels stuck to food containers after cleaning. Old labels on clean squeeze bottles on shelf by dish machine.
Aug 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then engaged in food prep without washing hands.
Bowl or other container with no handle used to dispense salt and pepper.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip top cooler on cook line soiled with grease, food debris, dirt, slime or dust
Wall soiled with accumulated grease, food debris, and/or dust. Observed mop sink wall soiled with black substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.