BURGERFI
15910 PINES BLVD, Pembroke Pines FL 33027
Last inspected Apr 21, 2026 · 9 visits since August 2023
MAY 25
SEP 25
FEB 26
FEB 26
APR 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects flying around front counter, in front of ice cream softer machine, no food contact, outside of kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single door cooler// raw chicken (46F - Cold Holding). Per operator, food not prepped or portioned today. Per operator, food out of temperature for approximately 30 minutes. Operator put food inside walk in cooler to quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Feb 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell egg onto flat top grill and then begin assembling hamburgers at cook line, no hand wash. Educated cook on proper hand washing procedures. Cook removed gloves and washed hands.
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink at cook line. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cook line hand washing sink.
Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing in standing water at triple sink. Educated operator on proper thawing methods. Operator turned cold water on.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on white wall at cook line.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed on fire extinguisher at kitchen door entrance.
Feb 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two drawer cooler// raw burger patties (56F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately three hours. Operator put ice bags on food to quick chill.
Standing water in bottom of reach-in-cooler. Observed standing water inside single door flip top cooler, at cook line.
Water leaking from pipe and/or faucet/handle. Observed water leaking from right side handle at cook line hand wash sink.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled onions (80F - Hot Holding); bacon tomato jam (81F - Hot Holding), per operator food hot held more than two hours. Observed steam unit unplugged- employee discarded. See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled onions (80F - Hot Holding); bacon tomato jam (81F - Hot Holding), per operator food hot held more than two hours, employee discarded. Observed steam unit unplugged.See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine- build up of black like substance, employee cleaned and sanitized
Single-service articles improperly stored. Front Counter- packages of plastic cups stored on floor. Employee removed, clean and sanitized container.
Single-service articles stored on a soiled surface. Customer self service area- Plastic spoons stored inside soiled container- employee removed
May 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler- left side storage shelves- build up of rust.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles, self service customers area. Employee cleaned and sanitized
Bathroom facility not clean. Two bathrooms: Soiled floor Soiled toilets Soiled hand wash sinks.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing order, wearing a black watch, after manager instructed, employee removed it.
Floor soiled/has accumulation of debris. Small Food debris corridor in front of bathrooms
Single-service articles stored on a soiled surface. Front counter-Paper and plastic cups on soiled tray. Employee cleaned and sanitized
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermometer labels or hot water proof thermometer on site.
Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack-metallic food containers stacked wet.
Single-service articles stored on a soiled surface. -self service customer counter- plastic cups lids stored on soiled container, employee removed to be clean and sanitized
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment does not have thermo labels or water temperature thermometer device.
Spray bottle containing toxic substance not labeled.two spray bottles containing peroxide, by prep sink in rear kitchen, employee labeled
Floor soiled/has accumulation of debris. -Soiled floor and rug along soda nozzles- self customer service, soda spills and loose debris, under and in front of machines. -left side restroom- floor soiled with loose debris
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager has hands on trouser packages, then grabbed a clean cup to handle to a customer, after instructed, manager washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects flying around front counter, in front of ice cream softer machine, no food contact, outside of kitchen area.
Floor soiled/has accumulation of debris. Front counter floor below cooling equipment, plastic cups, straws, lids and food debris.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Three Ice cream scoops on standing water, Employee-placed on running water
Single-service articles stored on a soiled surface. Front counter- middle of customer self dispenser sodas, lids and straws inside dirty container, Employee removed containers to be clean and sanitize
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.