BURGERFI
6812 COLLINS AVE, Miami Beach FL 33141
Last inspected Jul 15, 2026 · 9 visits since February 2024
JAN 25
AUG 25
DEC 25
APR 26
JUL 26
— STEADY
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed fries not time marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2014051999 | Nov 12, 2014 | Jan 8, 2015 | $160 |
Inspection history
9 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked a paper from the floor, then continued touching clean utensils without washing his hands. Employee was coached and washed his hands correctly.
Handwash sink used for purposes other than handwashing. Observed scrubber inside the hand sink. Owner discarded it.
Hole in or other damage to wall. Observed a hole on the wall by the exit door.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler used for raw chicken has food residue inside.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Manager corrected it.
Apr 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser near cook line unable to dispense soap.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed hood filters missing at cook line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above cook line missing light shields.
No container installed for catching grease from hood drip tray. Obserbed container missing for catching grease from hood drip tray.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with on hair restraint. Employee provided hair restraint.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen missing light shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed hood filters soiled with grease.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grill station soiled with grease.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink. Observed no soap at hand wash sink at cook line. Operator provided soap.
In-use utensil not used with moist food stored in running water. Observed utensils in dipperwell not under running water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen missing shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Aug 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of grease and dust.
Employee with no hair restraint while engaging in food preparation.
Insect control device installed over food preparation area.
Wet mop not stored in a manner to allow the mop to dry.
May 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee tying his apron and touching pants with gloves on and proceeded to engage in food preparation without handwashing or changing gloves. Employee was coached on proper glove change and hand wash procedures.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing backflow preventer.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed hood filters were removed while cooking procedures were in place at cook line. Employee placed hood filters back above cook line
Insect control device installed over food preparation area. Observed insect control device stored over milkshake prep table.
No container installed for catching grease from hood drip tray.
Wet mop not stored in a manner to allow the mop to dry.
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed blanched fries not time marked. Fries were located on prep shelf. As per manager fries had only been out for about an hour. Educated operator on how to properly use time as of public health. Manager added time marking.
Vacuum breaker missing on splitter added to hose bibb.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees engaging in food preparation with no certified manager present at time of inspection.
Equipment in poor repair. Observed reach in cooler gaskets torn.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on kitchen equipment and behind grill.
Single-service articles improperly stored. Observed take out bags on floor behind front counter.
Standing water in bottom of reach-in-cooler. Located in front of grill.
Feb 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee utilize personal cellphone, then put gloves on without washing hands and engage in food preparations, touched burger buns.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open and operating without a license from the Division of Hotels and Restaurants. Observed establishment operating before receiving satisfactory inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed fries not time marked.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for French fries with no written procedures. Manager was provided written procedures.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled through kitchen and 3 sink compartment area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone stored on reach in freezer in kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engage in milkshakes preparation with no hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer located in front of wall in cooler.
Insect control device installed over food preparation area. Observed insect control device stored over single service items near 3 compartment sink and at beverage station.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed shelf underneath flat top grills with heavy accumulation of old food debris.
Wiping cloth sanitizing solution stored on the floor. Observed bucket of wet wiping cloths in chlorine stored on floor entering kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.