BURGERFI
3530 NW 83 AVE STE 104, Doral FL 33122 · 9549135081
Last inspected Dec 11, 2025 · 7 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions in hot holding unit unit at 119 F less than 2 hours. Manager reheated 175 F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions in hot holding unit unit at 119 F less than 2 hours. Manager reheated 175 F
Floor soiled/has accumulation of debris. Observed floor drains soiled by the three compartment sink, observed grease on the floor by the grill
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite
Floor soiled/has accumulation of debris. Observed floor soiled between grill and cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler gasket soiled. Employee cleaned gasket.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the reach in cooler soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the reach in freezer. Employee put cellphone away.
Stored food not covered. Observed veggie patties no covered inside of the kitchen reach in freezer. Employee put a lid on the patties
Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed floor drain soiled at the three compartment sink
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum. Manager coached employee.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen, and back area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of a reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.