BURGERFI
7890 SW 104 ST B107, Miami FL 33156 · 786-633-4991. #3
Last inspected Jul 31, 2026 · 7 visits since September 2023
NOV 24
MAR 25
AUG 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 33 points better than where it started.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed blanch Fried not time marked. As per operator for less than 30 minutes. Operator time marked the potatoes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Observed on knife magnet, and dry dish rack.
Records/documents for required employee training do not contain all of the required information. Observed on Arturo's food handler certificate; missing date of birth.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at soda dispensers.
Ceiling tile missing. Observed above walk in cooler.
Show the remaining 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack. Operator flipped them over during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream reach in freezer.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on knife magnet above triple sink and dry dish rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Garbage can located outside has no lid or lid open/broken. Observed lid missing from dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed where falafel is stored across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to reach in freezer across cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed rust on dry dish racks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at soda dispensers.
Floor area(s) covered with standing water. Observed next to back exit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer across fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of soda machine soiled with dust.
Stored food not covered. Observed in freezer across fryers; veggie and falafel patties uncovered.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to fryers: chicken breast (61F - Cold Holding); chicken wing (63F - Cold Holding). Observed cooler was not on; operator reset breaker and moved chicken to walk in for rapid chill. As per operator; items there for no more than 1 hour.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Floor area(s) covered with standing water. Observed behind cook line.
Missing drain plug at dumpster. Observed no plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of soda dispensers soiled with dust. Operator had employee clean at time of inspection.
Open dumpster lid. Observed no lid for dumpster.
Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line.
Standing water in bottom of reach-in-cooler. Observed water in cooler in front counter where soda is kept.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed where fryers are.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee clean their gloves with a towel and then preparing a sandwich with the same gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored next to pre cooked chicken in walk in cooler. Operator moved the raw hamburger to another shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger (49F - Cold Holding); hot dog (54F - Cold Holding); veggie burgers (48F - Cold Holding) at the reach in cooler drawer. As per operator for less than 1 hour. Operator moved all of the products to the walk in cooler for rapid cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed blanched fries with no time mark. As per manger from 30 minutes ago. The manager will time mark the products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees as per the manager were hired 1 and 2 weeks ago that do not have an employee health agreement signed. Form was provided printed and signed.
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water at steam table.
Garbage can located outside has no lid or lid open/broken.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor. Operator moved bucket to the shelf.
Standing water in bottom of reach-in-cooler at preparation area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete under the fryer at kitchen area.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed blanch Fried not time marked. As per operator for less than 30 minutes. Operator time marked the potatoes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (122 F - Hot Holding) at steam table. As per operator for less than one hour. Operator turned up the temperature at steam table to reheat the products.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored at preparation table next to sauces individual containers at front counter. Operator moved the sanitizer bucket to the bottom part of the table.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired one year ago no proof of required state employee training.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over onions at drawers reach in cooler. Operator sent the shells eggs to another reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed potatoes under time control not time marked. As per operator for about 30 minutes. Operator time marked the products.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the potatoes are under time as a public health control above the fryers. Written procedures was provided.
Equipment in poor repair. Observed reach in freezer in disrepair at preparation area. As per operator this RIF will be changed it.
Floor area(s) covered with standing water. Observed standing water on floor next to reach in freezer at the back of the kitchen and in front of mop sink.
No handwashing sign provided at a hand sink used by food employees. At two hand wash sink preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.