BURGERFI
7431 MIAMI LAKES DR, Miami Lakes FL 33014 · 786-322-6270
Last inspected Mar 10, 2026 · 6 visits since November 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Name Daniela, Christopher with more than 2 months of being hired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above preparation table next to office door.
Reach-in freezer interior have accumulation of soil residues.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On preparation table next to the lettuce. Operator properly stored it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pasteurized eggs stored above tomatoe relish.
Toxic substance/chemical improperly stored. By the cookline: observed cases of potatoes stored underneath a soap dispenser with soap next to the hand washing sink by the cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Dining room: ice chute soiled.
Handwash sink not accessible for employee use at all times. Warewash area: handwashing sink blocked by boxes.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Tatiana with more than 2 months of being hired.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with not label.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
Reach-in freezer interior have accumulation of soil residues.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Chantel with more than 2 months as per operator.
Spray bottle containing toxic substance not labeled. Observed spray bottles with Peroxide with no label.
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table, operator properly stored it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.