BURGERFI
4890 BIG ISLAND DR STE 3, Jacksonville FL 32246 · 904-321-9776
Last inspected Jul 8, 2026 · 14 visits since November 2023
MAR 25
MAY 25
DEC 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 27 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (130F - Hot Holding); in food warmer across from grill. Observed lid open on container. Discussed with operator to reheat back to 165F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jul 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority1 Intermediate12 Basic
What the inspector wrote — 16 findingsThe state's own report →
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher in use and not sanitizing properly after running machine 4 different times. Dishwasher (Temperature 153, @ 2nd run 157, @ 3rd run 159, @ 4th run 160F) Dishmachine, No 3-Compartment Sink If the dishmachine fails to function properly, this establishment has no 3-compartment sink in which to manually wash/rinse/sanitize. Such failure could result in administrative action and/or suspension of license. A 3-compartment sink is recommended.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed high temperature dishwasher in use and not sanitizing properly after running machine 4 different times. Dishwasher (Temperature 153, @ 2nd run 157, @ 3rd run 159, @ 4th run 160F) Dishmachine, No 3-Compartment Sink If the dishmachine fails to function properly, this establishment has no 3-compartment sink in which to manually wash/rinse/sanitize. Such failure could result in administrative action and/or suspension of license. A 3-compartment sink is recommended.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non chemical side of splitter at mop sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator using high temperature dishwasher and has no measuring device. Inspector uses State issue device to test machine
Show the remaining 12 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen with dust build up
Drain cover(s) missing. At mop sink area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on kitchen prep table
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard
Floor soiled/has accumulation of debris. Floor on cook line soiled with grease build up
Floor tiles missing and/or in disrepair. Crack floor tile in kitchen cook line area
Food stored on floor. Case of buns stored on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of bottoms reach in freezer with food debris
Unnecessary items/unused equipment on the premises. Non-working reach in cooler in kitchen on cook line
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored hanging on side of sanitizer bucket in kitchen
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher in use and not sanitizing properly after running machine 4 different times. Employee will set up three compartment sink as back up with quaternary to sanitize. Manager has technician to come out to fix. Spoke to Linda and follow day call back. Dishmachine, No 3-Compartment Sink If the dishmachine fails to function properly, this establishment has no 3-compartment sink in which to manually wash/rinse/sanitize. Such failure could result in administrative action and/or suspension of license. A 3-compartment sink is recommended.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed high temperature dishwasher in use and not sanitizing properly after running machine 4 different times. Employee will set up three compartment sink as back up with quaternary to sanitize. Manager has technician to come out to fix. Spoke to Linda and follow day call back. Dishmachine, No 3-Compartment Sink If the dishmachine fails to function properly, this establishment has no 3-compartment sink in which to manually wash/rinse/sanitize. Such failure could result in administrative action and/or suspension of license. A 3-compartment sink is recommended.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator using high temperature dishwasher and has no measuring device. Inspector uses State issue device to test machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 new employee with no written proof of form
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen vents with dust build up
Equipment in poor repair. Reach in freezer with torn gasket. Reach in cooler on cook line drawers with torn gasket. Far non use reach in cooler on cook line with handle on flip top in disrepair
Floor soiled/has accumulation of debris. Floor on cook line with grease build up
Floor tiles missing and/or in disrepair. Crack floor tile on cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave in kitchen prep area with food debris
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cook line not in sanitizer solution. Moved by manager.
Feb 4, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 2, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open, operating and serving guests without a license. Establishment was on previous warning under employee entity group Bamia 2. Unable to license today due to being on warning for plans.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment on previous warning under their employee entity group for plans not matching at establishment. Triple sink was moved and a dishwasher was installed where triple sink was previously but plans were not submitted for changes.
Dec 2, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open, operating and serving guests without a license. Establishment was on previous warning under employee entity group Bamia 2. Unable to license today due to being on warning for plans.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made ranch dressing in reach-in cooler at front service line that was prepared on 11/20/25 and not consumed/ sold within 7 days of preparation. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched potatoes/ French fries (74F-75F - Cold Holding) on cart on cook line. Operator stated he took them out of walk-in-cooler around 10a-10:30a. Discussed using Time as a Public Health Control or placing back in walk-in-cooler to chill. Operator started to cook the fries off.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed underside of wedges on wall at trip,e sink soiled. Also, ice chute at self dispensing soda machine in inning area soiled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment on previous warning under their employee entity group for plans not matching at establishment. Triple sink was moved and a dishwasher was installed where triple sink was previously but plans were not submitted for changes.
No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Operator replenished soap.
Spray bottle containing toxic substance not labeled. Observed an Unlabeled Spray bottle containing toxic substance stored on cleaner shelf in warewashing area. Operator unsure of the cleaner, therefore, he emptied bottle out.
Drain cover(s) missing. Observed drain cover missing at mop sink.
Equipment in poor repair. Observed gasket on top drawer below grill torn/ in disrepair.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at ice cream make station stored in standing water in temperature of less than 135F. Operator emptied container of water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on coolers on cook line soiled with debris.
Old labels stuck to food containers after cleaning. Observed multiple clean pans on clean storage shelf across from dishwashing machine has old labels stuck to pans.
Single-service articles improperly stored. Observed sealed box with single service cups stored on floor in dry storage area and a sealed box with napkins stored on floor at front service line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed front service line and ice cream make station area with unsealed concrete floor.
Sep 2, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment plans do not reflect current layout of restaurant - dish machine has been changed out where triple sink was. Inspector contacted plan review (Andrea Reese) who states new plans must be submitted - temporary license could not be issued.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans do not reflect current layout of restaurant - dish machine has been changed out where triple sink was. Inspector contacted plan review (Andrea Reese) who states new plans must be submitted - temporary license could not be issued.
Jul 29, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment plans do not reflect current layout of restaurant - dish machine has been changed out where triple sink was. Inspector contacted plan review (Andrea Reese) who states new plans must be submitted - temporary license could not be issued.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans do not reflect current layout of restaurant - dish machine has been changed out where triple sink was. Inspector contacted plan review (Andrea Reese) who states new plans must be submitted - temporary license could not be issued.
May 28, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter employee placed on gloves and handled single use items without food without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment plans do not reflect current layout of restaurant - dish machine has been changed out where triple sink was. Inspector contacted plan review (Andrea Reese) who states new plans must be submitted - temporary license could not be issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, cut tomatoes and sliced cheese 51F. Manager states that cooler had been open constantly during lunch rush. Lid closed to cool products.
Toxic substance/chemical improperly stored. Two spray bottles containing chemical cleaner stored at front counter with single use items. Chemicals moved and stored correctly.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans do not reflect current layout of restaurant - dish machine has been changed out where triple sink was. Inspector contacted plan review (Andrea Reese) who states new plans must be submitted - temporary license could not be issued.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind drink dispenser in dining area.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in prep area of kitchen. Inspector emailed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink is soiled. Cabinets below condiment station (interior).
Mar 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Outer openings not protected with self-closing doors. Self closing mechanism disabled.
Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors throughout.
Aug 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss cheese, sliced pepper jack cheese (48-50F - Cold Holding);in reach-in cooler across from grill area. Sliced cheese was left on counter upon inspector arrival and placed in bottom of flip top reach-in cooler. Operator removed sliced cheese from reach in cooler and placed in walk-in-cooler. Also, blanched French fries (68-77F - Cold Holding) next to fryer. Sticker shows blanched on Sunday. Discussed with operator about TPHC. Emailed paperwork for TPHC. Operator verified their SOP and fries to be chilled after blanching.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill area soiled/ stained. Also, underside of shake machine at front line soiled. Operator had employee clean during this inspection.
Records/documents for required employee training do not contain all of the required information. Multiple employee food safety training certifications are missing DOB.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under front counter and one spray bottle in warewashing area. Operator labeled multi cleaner spray bottle and cleaner.
In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from handle of fry warmer. Operator removed tongs to properly store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on two reach-in coolers on cook line soiled. Operator started cleaning during this inspection.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor at front service area in shake making area unsealed concrete.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade solution and retested at 200ppm
Apr 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 110°. Chili 115°. Placed about 2 hrs before. Voluntarily discarded by manager.
Handwash sink not accessible for employee use at all times. Garbage can blocking Hand wash sink. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager.
In-use tongs stored on equipment door handle between uses. Tongs on equipment handle. Moved by manager
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of hot dogs in walk-in-cooler dated 11/7/23 at 7:57a not consumed within 7 days of opening. Hot dogs still in walk-in-cooler at the time of this inspection. Discussed with operator. See Stop Sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (130F - Hot Holding); in food warmer across from grill. Observed lid open on container. Discussed with operator to reheat back to 165F.
Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to single serice souflee cups under front counter. Operator removed spray bottle of sanitizer to properly store.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine at spindle soiled.
Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink next to fryer on cookline does not have enough water pressure to properly wash hands. The faucet is restricted to turn faucet on higher. Operator stated that the hand wash sink has always had limited water pressure. The trickle of water will not rinse off soap in a timely manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler drawers on cook line soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.