BURGERFI
108 RIVERSIDE AVE STE 501, Jacksonville FL 32202
Last inspected Mar 18, 2026 · 9 visits since August 2023
AUG 24
FEB 25
JUL 25
OCT 25
JAN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Raw sewage on ground of establishment. Sewage on ground in women's restroom, manager put out of order sign on women's restroom door and printed a unisex sign to post on the men's restroom door until repairs are made.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 18, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom facility in disrepair. Men's urinal is out of order, per manager they are waiting on a plumber to repair urinal. A toilet is available in the men's restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in kitchen area and ware washing area.
Equipment in poor repair. Drink dispenser in dining area has no carbonation. Per manager they are working on getting C02 to fix the problem.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on blanched French fries stored on rack at end of cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on cooler gaskets
Working containers of food removed from original container not identified by common name. White powdery substance stored in unlabeled bin.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger patties (69F - Cold Holding); cheese (60F - Cold Holding) cooler was unplugged per employee they just cleaned behind the cooler at shift change over and the cooler must have gotten unplugged. The manager plugged cooler back in.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Blanched fries stored on thaw rack near reach in cooler and end of cooks line, employee added time marking on blanched fries.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop sink is installed before splitter, spoke with manager about installing vacuum breaker after splitter on non chemical side.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area is soiled with a mold like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooler used to store onions, gaskets soiled on walk in cooler.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked jalapeños (79F - Hot Holding) jalapeños are cooked on flat top grill then placed in container until sold.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Installed before splitter spoke with manager about moving the vacuum breaker after the splitter on the non chemical side
Equipment in poor repair. Bottom gasket on small drawer in disrepair
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoop touching Flour, manager properly stored scoop
Old labels stuck to food containers after cleaning. Old label on clean dish stored on shelf by microwave. Manager removed dish
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Blanched French fries stored on tall cart near flip top cooler where onions are prepared. Time marking on French fries expire on 8/22/24 at 10:16 am. Blanched fries are currently stored at room temperature. Employee corrected time markings. Current time 2:56
Toxic substance/chemical improperly stored. Chemical spray bottle handing on shelf with drink machine refills, manager properly stored chemical spray.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of slaw, employee properly stored scoop
Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance, employee labeled container
Mar 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw sewage on ground of establishment. Sewage on ground in women's restroom, manager put out of order sign on women's restroom door and printed a unisex sign to post on the men's restroom door until repairs are made.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent above triple sink
Equipment and utensils not properly air-dried - wet nesting. Wet clean food pans stacked on shelf across from triple sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
Stored food not covered. Blanched fries stored next to fryer uncovered
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over hot dogs, pasteurized eggs and beyond beef patties, employee properly explained to new hire how to properly store food items
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed before splitter at mop sink, manager removed splitter and connected hose directly to faucet
Equipment in poor repair. Torn gasket on upright reach in freezer and flip top prep cooler on prep line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gaskets on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in freezer
Working containers of food removed from original container not identified by common name. Unlabeled white container in prep area, manager labeled container flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.