BURGERFI
2910 LITTLE ROAD, New Port Richey FL 34655
Last inspected Aug 15, 2023 · 1 visit since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (49F - Cold Holding), top rail of reach in cooler, manager moved tomatoes to bottom part of reach in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Establishment is using peroxide cleaner for all food contact surfaces
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (49F - Cold Holding), top rail of reach in cooler, manager moved tomatoes to bottom part of reach in cooler
Spray bottle containing toxic substance not labeled. Spray bottle at front hand sink not labeled with yellow liquid in it, manager properly labeled spray bottle
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Self service ice chute soiled
Show the remaining 6 findings ▾
Current Hotel and Restaurant license not displayed. License not displayed, manager printed license and posted in office
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Throughout the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers, drawers on cook line
Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop sink, mop upside down now
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.