BURGERFI
615 CHANNELSIDE DR STE 115A, Tampa FL 33602 · 7542239893
Last inspected Jul 9, 2026 · 9 visits since July 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.multiple employees training expired 1-11-26 Justin V. Eermald B. Kanye Brookins
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 117F 125F retested to 160F
Cutting board has cut marks and is no longer cleanable. White boards
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking on cook line. Employee discarded drink.
Floor soiled/has accumulation of debris. Underneath the three comp sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm 2 times discussed with employee to use the three comp sink to sanitize dishes until repaired.
Handwash sink used for purposes other than handwashing. Lid inside the hand washing sink by custard
Employee with no beard guard/restraint while engaging in food preparation. 1 employee preparing
Reach-in cooler interior/shelves have accumulation of soil residues. Under flat top grill cooks line
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored next to single service items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floors in trash area and in mop sink area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to be moved to end of splitter
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Single-service articles improperly stored. On floor in soda closet.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato over ready to eat food items
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.