BURGERFI
538 S PARK AVE, Winter Park FL 32789 · 407.622.2010
Last inspected Jul 20, 2026 · 8 visits since September 2023
5 inspections trending up, 13 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation. Employee at cook line
Equipment in poor repair. Low boy at grill station. No tcs foods available
Floor area(s) covered with standing water. Standing water on floor next to soda machine in dining area
Floor soiled/has accumulation of debris. Floors soiled at Prep station and around fryers. Operator cleaned during inspection
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to cook line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in freezer at cook line Interior of Reach in cooler at cook line
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris
No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water Faucet for handwash sink in disrepair next to dish area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris
No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water Faucet for handwash sink in disrepair next to dish area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom door left open other than during cleaning or maintenance. Employee restroom door missing
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class at the line in the red
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back door leading outside
Food storage container/container lid cracked or broken. Cracked container at dry storage area second shelf from the top
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.