BURGERFI
4750 THE GROVE DR STE 104, Windermere FL 34786
Last inspected Apr 21, 2026 · 7 visits since November 2023
JUN 24
SEP 24
FEB 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found./observed one live roach in manager's binder, killed and cleaned immediately.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees/form emailed to manager. Employees signed form immediately/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./blanched fries on rack with time marked but no written plan/emailed to manager/form filled immediately/
Records/documents for required employee training do not contain all of the required information./one employee training certificates missing date of birth.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blanched fries cart wheels soiled with grease build up. Fry station reach in cooler gasket soiled.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues./fry station reach in cooler interior soiled.
Unwrapped single-service utensils not presented so that only the handles are touched./knives at customer self service station.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee at cook line with no proof of employee's reporting agreement. Form emailed to manager on duty.
No soap provided at handwash sink. Front counter and kitchen cook line hand sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./blanched fries with 4 hours marked but no written plan available. Form emailed to manager on duty.
Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored over breaded onion rings, walk in cooler.
Employee with ineffective hair restraint while engaging in food preparation./kitchen cook.
Employee with no beard guard/restraint while engaging in food preparation./kitchen cook.
Floor not cleaned when the least amount of food is exposed/entire kitchen floor soiled with grease.
Standing water in bottom of reach-in-cooler./cook line reach in cooler with standing water.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Working containers of food removed from original container not identified by common name./sugar container at back kitchen.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over opened dressings and pickles, walk in cooler/
Toxic substance/chemical improperly stored./hand soap stored over single service cups, front counter/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured./front counter.
Employee with no beard guard/restraint while engaging in food preparation.
Interior of microwave has accumulation of black substance/grease/food debris.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm/rechecked 200ppm./
Roach activity present as evidenced by live roaches found./observed one live roach in manager's binder, killed and cleaned immediately.
No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./4 employee training certificates expired.
Equipment and utensils not properly air-dried - wet nesting./plastic container on cleaned dish rack.
Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler interior with standing water.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/rechecked 200ppm.
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./cook.
Employee switched from working with raw food to ready-to-eat food without washing hands./cook touched raw burger patties then handled buns with no hand wash/advised/
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./cook touched hat then back to pick up raw onions/advised/
Stop Sale issued on time/temperature control for safety food due to temperature abuse./half and half cold holding 48F overnight front counter small reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half cold holding 48F overnight front counter small reach in cooler.
Carbon dioxide/helium tanks not adequately secured./front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employee wearing a watch while preparing sandwiches.
Light not functioning./one light bulb, cook line.
Nov 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half cold holding at 49F overnight in front reach in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./batter and fries are using time control/form emailed to Manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing employee Wayne's training certificate, worked more than 6 months.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./6 employee's training certificates expired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawer gasket soiled.
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed 7 flying insects at front counter beer station.
Stop Sale issued on time/temperature control for safety food due to temperature abuse./half and half cold holding at 49F overnight in front reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half cold holding at 49F overnight in front reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime./shake mixer interior soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./batter and fries are using time control/form emailed to Manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing employee Wayne's training certificate, worked more than 6 months.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./6 employee's training certificates expired.
Spray bottle containing toxic substance not labeled./front counter chemical bottle/label faded/
Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2023.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawer gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.