BURGERFI
4100 N ALAFAYA TRAIL STE 125, Orlando FL 32826 · 407-282-4010
Last inspected Jan 6, 2026 · 5 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Sewage/wastewater backing up through floor drains.Water back ups from floor drain in women's bathroom and employee bathroom located in kitchen, when inspector flushes toilet or opens hand sink in women's bathroom or employee bathroom.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026001491 | Jan 5, 2026 | May 14, 2026 | $400 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch in mop sink. Hose on mop sink drain. Employee pick up.
Floor soiled/has accumulation of debris. Grease on floor under dryers
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer located in cook line
Plumbing system in disrepair. Clogged toilet on women's bathroom. Toilet in employee bathroom is hard to flush, employee had to try multiple times for toilet to finally flush.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located at breading station has debris Reach in cooler that has lettuce and tomato on it has mold like substance. Empty cooling drawer under flat top has debris
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind chest freezer located
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 10 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch in mop sink. Hose on mop sink drain. Employee pick up.
Sewage/wastewater backing up through floor drains.Water back ups from floor drain in women's bathroom and employee bathroom located in kitchen, when inspector flushes toilet or opens hand sink in women's bathroom or employee bathroom.
A minimum of one bathroom facility is not available for public use. Both public bathrooms are place out of order due to women bathroom been clogged and employee bathroom located at back of kitchen with water rising from floor drain when toilet is flushed and hand sink is opened.
Bathroom facility in disrepair. Women's bathroom clogged and water rises when flushed. Also water rises from floor drain.
Floor soiled/has accumulation of debris. Grease on floor under dryers
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer located in cook line
Plumbing system in disrepair. Clogged toilet on women's bathroom. Toilet in employee bathroom is hard to flush, employee had to try multiple times for toilet to finally flush.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located at breading station has debris Reach in cooler that has lettuce and tomato on it has mold like substance. Empty cooling drawer under flat top has debris
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind chest freezer located
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer buckets with 0 ppm. Rechecked 150
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor soiled/has accumulation of debris.In front of walk in cooler and under equipment. Grease build up on flooor by carbon dioxide tank.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris.In front of walk in cooler and under equipment. Grease build up on flooor by carbon dioxide tank.
Ice buildup in reach-in freezer and/or walk-in freezer on chest freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler on Shake area and cooling drawer under flat top have debris.
Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed tomatoes stored over ready to eat onions in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.