BURGERFI
360 W PLANT ST STE 101, Winter Garden FL 34787 · 4075542617
Last inspected Jul 30, 2026 · 6 visits since August 2023
JAN 24
JUN 24
FEB 25
NOV 25
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect outside manager's office.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition./Home made Cajun ranch dressing (made with buttermilk) cold holding at 45F overnight in front Cola reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched potato fries holding at 58F for 30 minutes/from walk in cooler/provided time as public health control form. Home made Cajun ranch dressing (made with buttermilk) cold holding at 45F overnight in front Cola reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled/soda machine in dining room.
Employee with no hair restraint while engaging in food preparation./two cooks at cook line.
Show the remaining 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.
Light not functioning./two light bulbs out/cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Grease build up at cook line overhead panel.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over cut onions/walk in cooler.
Unwrapped single-service utensils not presented so that only the handles are touched./spoons/customer self service.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Bleach and disinfectant cleaner stored over cups at front counter. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in the kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen. Vents by mop sink.
Floor soiled/has accumulation of debris. Floor in the corner of cook line. Floor under dish rack in the kitchen Floor under shelves in walk in cooler. Floor in back room area.
Light not functioning. One bulb at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cool line. Reach in freezer to the right of cook line Mop sink soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cool line. Reach in freezer to the right of cook line
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours operator turned up the warmer. Cheese Sauce (120 - Hot Holding); Chili (123F - Hot Holding);
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 115F
Light not functioning. One bulb at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled
Jun 14, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on both machines.
Identity of food or food product misrepresented. Menu board states cage free for chicken tenders and chicken sandwiches. Upon review of box and invoice unable to prove product is cage free chicken tenders and chicken for sandwich.
Current Hotel and Restaurant license not displayed. Ownership changed current license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male in the kitchen wearing necklace.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce heads stored over sauces
Aug 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect outside manager's office.
Toxic substance/chemical improperly stored./chemical bottles stored with black aprons/back kitchen storage rack/
Reach-in freezer accumulation of soil residues./small freezer for breaded chicken patties.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.