BURGERFI
13048 NARCOOSSEE ROAD, Orlando FL 32832 · 407-286-0242
Last inspected Mar 23, 2026 · 6 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer batter (45F - Cold Holding) per operator for 2 hours. Operator put in freezer to rapid chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021023620 | Apr 22, 2021 | Jun 9, 2021 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at triple sink across from cooks line
Old food stuck to clean dishware/utensils. Two containers with old food residue at dry dish storage. Operator moved to triple sink for wash
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from fryers and reach in cooler across from grill both on cooks line
Water leaking from pipe and/or faucet/handle. Faucet at triple sink across from cooks line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (53F - Cold Holding)per operator item was placed from walk in cooler and placed directly to reach in cooler. Operator placed in walk in cooler for temperature recovery
Cutting board has cut marks and is no longer cleanable. Two white large cutting boards at dry dish storage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Worn apron stored on prep table expedite station
Ice buildup in reach-in freezer and/or walk-in freezer. Small black reach in freezer at front counter where glasses are stored
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Operator is current and active, has 2024 license posted.
Equipment and utensils not properly air-dried - wet nesting. Clean dishes on racks by triple sink.
Floor area(s) covered with standing water. Leading to office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer batter (45F - Cold Holding) per operator for 2 hours. Operator put in freezer to rapid chill.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. Operator has 2024
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen dusty Outside of potato cutter Vents in hood
Plumbing system in disrepair. Hand sink in kitchen faucet leaning and not properly secured
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm operator remade 200ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Standing water in floor. Observed standing water under the soda syrups shelf. Operator clean up water.
Unclean building components, attachments or fixtures. Walk in cooler fan covers dusty
Walk in cooler shelves have accumulation of soil residues.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed bottom drawer with onion rings in disrepair.
Light not functioning. 1 light out from the hood
Missing drain plug at dumpster. Shared dumpster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers from walk in cooler are dusty
Open dumpster lid. Shared dumpster
Walk in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.