BURGERFI
1500 GATEWAY BLVD UNIT 112, Boynton Beach FL 33426
Last inspected Aug 20, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time blanched was 1 hour ago stated cook. Cook set timer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021048856 | Sep 15, 2021 | Nov 9, 2021 | $160 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48F, beyond burger 52F, cheese 50F, prime rib 51F, in flip top cooler across grill. Cook stated items have been loaded into the cooler 5 hours ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48F, beyond burger 52F, cheese 50F, prime rib 51F, in flip top cooler across grill. Cook stated items have been loaded into the cooler 5 hours ago. See stop sale
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time blanched was 1 hour ago stated cook. Cook set timer.
Nonfood-contact surface wall fan on cook line soiled with grease, food debris, dirt, slime or dust.
Show the remaining 1 finding ▾
Water leaking from drain pipe at hand sink on cook line.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48F, beyond burger 52F, cheese 50F, prime rib 51F, in flip top cooler across grill. Cook stated items have been loaded into the cooler 5 hours ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48F, beyond burger 52F, cheese 50F, prime rib 51F, in flip top cooler across grill. Cook stated items have been loaded into the cooler 5 hours ago. See stop sale
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time blanched was 1 hour ago stated cook. Cook set timer.
Food-contact surface soiled with food debris, mold-like substance or slime. Unmarked food container next to flour container across walk in cooler with a mold- like substance inside.
Person in charge Robert Bogatz unable to answer basic Food Code questions pertaining to safe operation of establishment. Cook not able to answer cooking temperature for burgers. Establishment has no consumer advisory.
In-use flour scoop in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed scoop.
Nonfood-contact surface wall fan on cook line soiled with grease, food debris, dirt, slime or dust.
Water leaking from drain pipe at hand sink on cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan above last reach in cooler Vent outside kitchen entry door
Food stored on floor. French fry buckets at kitchen entry way
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cook began working with food, handling clean equipment and utensils. Reviewed proper procedures with cook, he then went to wash his hands.
No soap provided at handwash sink at cook line. Operator provided.
Fly sticky tape hanging over food/food preparation area next to French fries and over onion ring batter. Operator removed.
French fries stored on floor next to entrance to kitchen. Manager placed on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.