BURGERFI
8773 BOYNTON BEACH BLVD STE 550, Boynton Beach FL 33472 · 561-504-8325
Last inspected Feb 13, 2026 · 10 visits since September 2023
JUN 24
OCT 24
FEB 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 32 points off where it started.
Live, small flying insects found At front counter approximately 5 small live flying insects landing on beer taps, discussed with operator who eliminated flies and cleaned and sanitized beer taps.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024057928 | Aug 28, 2024 | Nov 14, 2024 | $160 |
Inspection history
10 visits, newest first
Feb 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled cell phone customer and without washing hands employee handled clean and sanitized equipment, discussed with operator employee washed hands.
Live, small flying insects found In kitchen approximately 1 live flying insects landing on singer service take out boxes, operator killed flying insect and discarded take out boxes. In kitchen approximately 3 live flying insects landing on soda syrup box, discussed with operator who killed flying insects.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating preparing and selling food on expired DBPR license, discussed with operator to renew license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen water hose Bibb connection no vacuum breaker installed discussed with operator.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink to right of vegetable wash sink, discussed with operator who provided paper towels.
Floor area(s) covered with standing water. Throughout kitchen standing water on floor, discussed with operator to clean and sanitize area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cook line interior soiled with food debris and splatter, discussed with operator to clean and sanitize.
Aug 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found At front counter approximately 5 small live flying insects landing on beer taps, discussed with operator who eliminated flies and cleaned and sanitized beer taps.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen hose Bibb connection with no vacuum breaker installed, discussed with operator to install vacuum breaker.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket (sink and surface 1:85) discussed with operator to correct solution.
Water leaking from pipe and/or faucet/handle. Hand washing sink in middle of kitchen leaking water on to floor, discussed with operator to repair.
- From initial inspection : High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface 1:85) discussed with operator to correct solution.
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 9 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face with hand and after without washing hands operator handled pan of cooked bacon, discussed with operator washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knife and without sanitizing employee used knife to cut open packaged raw beef, discussed with employee who placed knife back into sink to sanitize.
Live, small flying insects found At front counter approximately 5 small live flying insects landing on beer taps, discussed with operator who eliminated flies and cleaned and sanitized beer taps.
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface 1:85) discussed with operator to correct solution.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen hose Bibb connection with no vacuum breaker installed, discussed with operator to install vacuum breaker.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket (sink and surface 1:85) discussed with operator to correct solution.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink no paper towels, discussed with operator who provided paper towels.
Floor area(s) covered with standing water. In kitchen in front of walk in cooler standing water on floor, discussed with operator to clean and sanitize area.
Water leaking from pipe and/or faucet/handle. Hand washing sink in middle of kitchen leaking water on to floor, discussed with operator to repair.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef returned to kitchen and put gloves on to handle onions without washing hands first.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of onions in reach in cooler drawers Removed
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touched cellphone with gloves and began handling equipment without changing gloves in between.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (56F - Cold Holding); bottom of frying flip top cooler. Food Out less than four hours. Not prepped or portioned today. Unit unplugged. Placed chicken wings back in walk in cooler.
Handwash sink used for purposes other than handwashing. Plastic lids in hand sink at prep area
Buildup of food debris/soil residue on equipment door handles. Band Marie doors across from cook line
Standing water in bottom of reach-in-cooler. Bane Marie across from cook line
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator observed going from cash register to office to handling French fries without washing hands before handling food.
Toxic substance/chemical improperly stored. WD40 with food items on shelf above prep table
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispenser under spouts Container storing ice cream cups unclean
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Standing water in bottom of reach-in-cooler. Across from cook line
Wall soiled with accumulated grease, food debris, and/or dust. At Triple sink
Working containers of food removed from original container not identified by common name. Flour under prep table
Aug 28, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. Observe case of boxes stored on floor.
Jun 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observe at men's bath room.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled spray bottle. Operator labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood soiled with grease.
Single-service articles improperly stored. Observe case of boxes stored on floor.
Time/temperature control for safety food thawed in an improper manner. Observe ground beef defrosting on table at room temperature.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushroom 130° in steam table being held less than 2 hours. Employee time marked.
Toxic substance/chemical improperly stored...degreaser spray bottle stored with employee beverage shelf at kitchen. Manager moved
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...manager provided the SafeStaf book with empty certifications.
Spray bottle containing toxic substance not labeled...degreaser spray bottle.. employee labeled
Floor area(s) covered with standing water by the 3 compartment sink.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing yellow toxic substance by the burger flat top, not labeled.
Plumbing system in disrepair. Observed in north side restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.