BURGERFI
660 LINTON BLVD, Delray Beach FL 33444
Last inspected Jun 22, 2026 · 8 visits since August 2023
MAR 25
JUL 25
DEC 25
APR 26
JUN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021056189 | Oct 25, 2021 | Jan 6, 2022 | $200 |
Inspection history
8 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...color get changed after running 3 times running dishmachine.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection... Observed at 4 pm bleached French fries 84F in speed rack at kitchen. Took another temperature at 4:27, fries temperature 82F. Operator removed food to walk in cooler.
soiled floors, floor drain underneath Dishmachine..
Accumulation of debris inside and outside warewashing machine.
Apr 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... several whipped cream topping 45F stored stacked in flip top reach in cooler at front line, food not prepped or portioned today, food being held less than 4 hours. Operator removed food to bottom acceptable cooler.., slice cheese 51F, American cheese 50F in reach in drawer below grille at kitchen, food not prepped or portioned today, food being held less than 4 hours, employee voluntarily discarded food.
Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Draw refrigerator; beef, sliced cheese (45F - Cold Holding) do to fan broken and operate had ice on side to help cool,. I had operator placed bags of ice on top of food.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Kevin Wilson stated that there is No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cut tomatoes at reach in cooler. Manager properly stored
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk shake 48F on back side of the machine, food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk shake 48F on back side of the machine, food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Manager discarded
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink, wiping cloth.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels by the triple sink at, manager provided
Dec 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic aioli (59F - Cold Holding); truffle aioli (59F - Cold Holding) for less than 1 hour at front prep area next to fryer not prepped or cooked today. Ice level not high enough. Operator added more ice and submerged bottles into ice. At the end of inspection aiolis are 49F.
Vacuum breaker missing at mop sink on splitter added to mop sink faucet.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature thermometer has no battery. Unable to measure temperature.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....custard 49° in custard machine, per manager food being held less than 4 hours. Manager discarded food.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.