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BURGERFI

9674 GLADES BLVD STE 530, Boca Raton FL 33434

Last inspected Jun 2, 2026 · 9 visits since August 2023

Licence typeRestaurant
Seats73
Risk levelRisk Level 2
LicenceSEA6022383
Grade history
JUL 24
FEB 25
JUL 25
OCT 25
JUN 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dining area Coca-Cola beverage dispenser machine- observed 5 live flying insects flying around soda dispenser. Front counter beer dispenser nozzle- observed 8 live flying insects flying around and landing on nozzle to dispense beer. Operator discarded live flying insects. Wash and sanitize both areas.
High priority/35A-02-6/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with a y splitter has no hose Bibb vacuum breaker
High priority/29-42-4
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No type of heat measuring device at time of inspection
Intermediate/16-62-1
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen dusty
Basic/36-34-5
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature dishwasher has to type of measuring item to check the temperature of water.
Intermediate/16-62-1
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for cooked onions on cook line
Intermediate/03F-10-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New owner with some expired food handler train, 3 people
Intermediate/53B-14-5
Working containers of food removed from original container not identified by common name. Flour container not labeled. Manager labeled flour container.
Basic/02D-01-5/Corrected On-Site
Jul 14, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Holes in the ceiling in kitchen where pipes go into ceiling
Basic/36-32-5
Water leaking from pipe and/or faucet/handle. Water leaking from water heater
Basic/29-11-4
May 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit May 16, 2025 · Observed no proof of employee training Admin Complaint
Feb 18, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Manager place Back flow preventer on hose bib
High priority/29-34-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter no hose bib vacuum breaker
High priority/29-34-4
No handwashing sign provided at a hand sink used by food employees.no hand wash sign at hand wash sink by ice machine
Basic/31B-04-4
Dec 8, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 7, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dining area Coca-Cola beverage dispenser machine- observed 5 live flying insects flying around soda dispenser. Front counter beer dispenser nozzle- observed 8 live flying insects flying around and landing on nozzle to dispense beer. Operator discarded live flying insects. Wash and sanitize both areas.
High priority/35A-02-6/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.