BURGERFI
6230 W INDIANTOWN RD STE 11, Jupiter FL 33458
Last inspected Jul 8, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending up, 20 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 Shell eggs in use or stored with cracks or broken shells in drawer under grill.See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink next to cook line. Operator provided.
Cook with no hair restraint while engaging in food preparation area at cook line. Cook put a hat on.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing degreaser not labeled next to dish machine. Manager labeled.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (130F - Hot Holding); at steam table; as per operator cooked earlier and placed in steam table to hot hold; food out of temperature less than 1 hour; observed low water in steam table; operator added water and placed food to be reheated to 165 F;
Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer with old food debris; educated operator. Cutting boards presence of mold like substance at prep sink;
Handwash sink at cook line used for purposes other than handwashing- to dispose ice; observed lots of ice cubes inside the handwash sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Agreement to be signed for the 3 employees currently present during inspection; All employees acknowledged the form during inspection
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed plan during inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor- buckets of cut potatoes in walk-in cooler; operator stored properly
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching salt and paper at prep table next to manager's office Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- all gaskets at cook line cold holding units
Plastic container with no handle used to dispense tomato relish in reach in cooler at cook line; operator removed
Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line
Working containers of food removed from original container not identified by common name.- plastic bottles with garlic aioli at cook line no common name label;
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.