BURGERFI
2466 PGA BLVD, Palm Beach Gardens FL 33410
Last inspected Aug 15, 2026 · 12 visits since August 2023
NOV 24
JUL 25
JAN 26
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach crawling on wall above sealed boxes of single service items. Approximately 7 live roaches crawling on wall and piping under dishwashing machine. Discussed with person in charge to kill roaches and clean and sanitize areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025005874 | Nov 18, 2024 | Feb 19, 2025 | $400 |
| 2--2023016596 | Mar 2, 2023 | Apr 18, 2023 | $200 |
Inspection history
12 visits, newest first
Aug 15, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach crawling on wall above sealed boxes of single service items. Approximately 7 live roaches crawling on wall and piping under dishwashing machine. Discussed with person in charge to kill roaches and clean and sanitize areas.
Aug 14, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped nose with hand and after without washing hands employee handled containers of raw hamburger meat and sliced cheese, discussed with person in charge who washed hands.
Live, small flying insects found. At front counter approximately 1 small live flying insect landing on ice cream machine lid. Approximately 2 small live flying insects landing on sealed boxes of single service items, discussed with person in charge to kill flying insects.
Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach crawling on wall above sealed boxes of single service items. Approximately 7 live roaches crawling on wall and piping under dishwashing machine. Discussed with person in charge to kill roaches and clean and sanitize areas.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table cooked onions (92F - Hot Holding) per person in charge product prepared on flat top stove approximately 30 minutes ago, discussed hot holding with person in charge who added water to steam table fill line. Person in charge moved onions to stove to reheat.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter next to ice cream machine Sanitizer Bucket (Quaternary 0ppm) discussed with operator to correct to 200ppm.
Feb 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped mouth with hand and after without washing hands employee handled single service paper wraps for burger, discussed with employee who washed hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler bins of French fries (108F - Cooling) at 11:45 since 11:15 to 106F at 12:00, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to trays on speed rack to allow adequate air flow cooling.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) discussed with operator who corrected solution to 200ppm.
Jan 21, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found In kitchen approximately 1 live flying insect on roll of paper towels. In customer dining area approximately 3 live flying insects landing on window sills, discussed with operator to kill all flying insects and clean and sanitize areas.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemicals test kit for sanitation solution, discussed with operator to buy kit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator to acquire device.
Accumulation of debris on exterior of warewashing machine. Top of dish machine has accumulation of dust, discussed with operator to clean and sanitize.
Jan 20, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employees cracked handled raw hamburger beef and without washing hands employee handled sliced cheese to place on burger, discussed with operator employee washed hands.
Live, small flying insects found In kitchen approximately 1 live flying insect on roll of paper towels. In customer dining area approximately 3 live flying insects landing on window sills, discussed with operator to kill all flying insects and clean and sanitize areas.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit in center of kitchen cooked mushrooms (129F - Hot Holding) per operator product prepared approximately 30 minutes prior, discussed hot holding with operator who reheated product to 165F+ on stove top.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemicals test kit for sanitation solution, discussed with operator to buy kit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator to acquire device.
Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottles containing degreaser and soap, discussed with operator to label bottles.
Accumulation of debris on exterior of warewashing machine. Top of dish machine has accumulation of dust, discussed with operator to clean and sanitize.
Jul 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes and placed them at dishwasher area and went inside walk-in cooler and brought out bucket of fries, without washing hands first; manager educated; hands washed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Nov 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 6 high priority.
6 High priority1 Intermediate1 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small live flies by dry storage area and reach in freezer Advised operator to clean and sanitize areas
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buckets of pickles in walk-in cooler; stored properly
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Bleached potatoes not discarded at 3:03 as the label noted; checked at 3:10 See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (44F - Cold Holding) in walk-in cooler; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; food moved to reach in freezer; fried chicken (41-47F - Cold Holding);in cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; smaller portions made;
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Bleached potatoes not discarded at 3:03 as the label noted; checked at 3:10 See Stop Sale
Toxic substance/chemical improperly stored. Stainless still spray cleaner on the prep table where oil and seasoning is stored at the back of the kitchen Removed
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep sink
Current Hotel and Restaurant license not displayed. Beverage license displayed only
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Soft Serve Machine; Ice cream (46F- Cold Holding ) Food not prepared or portioned today Per Operator food out of temperature for more than four hours; See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Soft Serve Machine; Ice cream (46F- Cold Holding ) Food not prepared or portioned today Per Operator food out of temperature for more than four hours; See Stop Sale
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (47F - Cooling) at 3:25 to 46 F at 3:40 since 11:40 in walk-in cooler; food didn't not reach 41 F or below within 4 hours; food covered; food moved to reach in freezer;
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for Time/Temperature control Emailed to Operator, operator printed out during inspection
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime- cutting board
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 0);operator fixed to 160 F
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle of peroxide disinfectant and cleaner not labeled - operator labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.